Sudha's Veg Kitchen [ Food blog]

                                                                                                                          The recipe I am sharing with you today is favourite of all .Potato Fry/Aaloo Bhujiya is quick and tasty.It is best side dish  to eat with paratha or pooris .It is ideal for kid's tiffin and also helpful to carry during travel.So,let's get started. Ingredients Potatoes-4-5 Red chilli powder-1 tbs Turmeric/haldi-1 tsp Mustard seeds-1 tsp Salt-to taste Oil-4 tbs Process-:                            Cut the potatoes finely into tiny squares.    ...

Hello friends, The dish I am sharing with you all is all time favourite recipe of kids that is aloo/potato bread sandwich .Here I am making this sandwich in normal iron tawa using less oil. POTATO/ALOO BREAD SANDWICH Ingredients Potatoes-250 g Bread slices Onions-2 Green chillies-2-3 Garlic-3-4 cloves Ginger-a small piece Mustard seeds Red chilli powder-2 tsp Sabji masala-2 tsp Turmeric-1 tsp Salt to taste Oil to fry veggies and toast bread Process Boil potatoes. Heat oil .Add mustard seeds.Add onion,green chillies,garlic ,ginger.Saute well.                                             Add spices like turmeric,red chilli powder,sabji masala,little salt and saute well.                                          ...

                                                                Hello friends, The dish I am sharing is one version of Bhaigun bhaji of West Bengal . In the original recipe big brinjals/baigan  is  used  but I had long brinjals at home so I tried with it and it came well. BRINJAL/BAIGAN RINGS                                                         Ingredients Long brinjal-2 Red chilli powder-1 tbs Sabji masala-1 tbs Garam masala-1 tsp Turmeric-1 tsp Mustard oil -1tbsp +3 tbsp(to fry) Salt to taste           Process 1 Cut the brinjals in thin slices in round shape and keep aside in water. 2 Take all spices in a ...