RAJMA MASALA One of the most healthiest kind of pulses -Kidney Beans /Rajma is a must in a family's plate.Moreover it is one of the most favourite recipe of everyone.People swear by a plate of ''Rajma Chawal''.Personally I prefer this Rajma Masala with Chappatis,parathas.Rajma Masala is prepared differently in every household .Today I will be sharing the way I prepare it at my home.If you like my way of making recipes don't forget to subscribe to my You Tube channel -''SUDHA'S VEG KITCHEN''. INGREDIENTS KIDNEY BEANS /RAJMA -1 STEEL GLASS TOMATOES-2 ONIONS -2 GREEN CHILLIES-3-4 GARLIC AND GINGER CORIANDER LEAVES WHOLE SPICES- 1 TSP CUMIN SEEDS 4 CLOVES, 2 SMALL PIECES OF CINNAMON, 1 BAY LEAF 1 STAR ANISE SALT -TO TASTE CORIANDER POWDER-2 TSP TURMERIC-1 TSP CHILLI POWDER-1 TSP KITCHEN KING MASALA-2 TSP Quick Recipe Update -: Soak 1 glass Rajma in water for 6-8 hrs.Pressure cook for 4-6 whistles.For masal
Welcome to Sudha's VEG Kitchen !! My blog will contain tried and tasted vegetarian recipes from different parts of India that I try out in my kitchen for my family .There will be traditional South Indian fare,a dash of North Indian flavour. and some splutter of Eastern and Western part of Indian cuisine too.Happy cooking.