Sudha's Veg Kitchen [ Food blog]

  Green Moong Dal Laddoos  Good day everyone!! Today sharing another winter food made of green Moong Dal and jaggery. This sweet is full of fibres and proteins .You can prepare this in a bunch and give it to your kids for their healthy development .The jaggery gives a mild sweetness and uplifts the taste too. This recipe requires very few ingredients and all will be easily available at home. INGREDIENTS  Green Moong Dal - 1 & 1/4 big steel glass ( Around 200-220 g) Jaggery - chopped to small pieces 1 big steel glass (used the same glass for measurement) Cashew nuts - 6-7 Cardamon -2 or 3 Ghee / Clarified Butter - 4 tbsp  STEP BY STEP RECIPE Firstly measure 1 and 1/4 steel glass green gram or green Moong Dal and dry roast in a wok or Kadai for 5 - 6 minutes .Be careful not to change the colour or overbrown them. Once the dal get roasted  and cools grind them in a blender to a fine powder. Now in a Kadai / wok add 4-5 tbsp ghee and add the powdered Dal powder ...

 DHARWAD PEDA Tried making the famous Karnataka sweet - Dharwad peda .It tasted very good. Recipe- Make paneer with 1 litre milk.(Full cream is best but I used toned milk) After 10 min take the paneer in a nonstick pan. Add 1 tbsp ghee and 3 tbsp sugar. Keep roasting till the colour of paneer changes to dark brown.It may take 10-12 minutes in low flame . Also Keep adding 3 -4 tbsp milk after some intervals. Once the paneer changes colour let it cool and grind in mixie. Again take the powder in pan and roast for 5 more minutes.Add 3 tbsp milk and 1 tbsp sugar. After 5 minutes make shapes with the mixture when it's warm. Coat the shapes with powdered sugar. Thanks for visiting the blog, Please visit   my channel for more recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Shakkarpare /Sweet Nimki c                             Hello friends, Today I am going to share with you recipe of sweet nimki or shakkarpare .This recipe also I learnt from my mother in law. The market shakkarpare is made very thick but we prepare it like general nimkis and dip in sugar syrup.For making dough you can add butter,ghee or oil .My mom-in -law generally uses butter to make snacks so I used Amul butter to make this dish.You can use butter of any brand.You can also avoid pinch of salt when adding salty butter. It is generally said that little salt enhances the sweetness of any sweet dish.This recipe is simple and easy but you will need patience to fry nimkis in medium heat till brown and crisp.The sugar syrup must be 1 string or less than that but you should not put the nimkis in syrup as soon as sugar dissolves as the nimkis will not remain crisp in such case.It will become soggy a...

COCONUT SEEDAI A savoury dish prepared during Janmashtami in every Tamil household is the crispy uppu seedai .Today I will be sharing a recipe of Uppu seedai which I have named as ''Coconut seedai '' because of use of coconut in it.This recipe I learnt from my mother-in-law.She is from Palakkad in Kerala and she prepares this as she has has seen her grandmother do it.So once again a traditional South Indian recipe which is prepared by my mother in law at your disposal.Although this recipe is easy many a times people complain of this seedai bursting in oil and causing blisters on our body.To avoid such situations  you have to follow some instructions.Firstly sieve the rice flour (home made or store brought) two three times.There must not be any lump in flour.Believe me by following simple measures you will be getting crispy  savouries  ie seedai.As I said earlier this recipe is prepared in Janmashtami but you can also prepare it on usual days and serve as e...

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...