Sudha's Veg Kitchen [ Food blog]

Easy sundal/Healthy Kabuli Chana                     Hi friends, Today sharing a recipe with kabuli chana. It is a traditional recipe of South India called sundal which is made with different grams /matar/chana.It tastes nice and is also healthy with simple and minimum spices.Hope you like it. Ingredients Chick peas/Kabuli chana-250 g Whole chillies-2 Turmeric-1 tsp Salt -as per taste Mustard seeds-1 tsp Asofoetida-1/4 tsp Coconut-1 tbsp Water-as needed Soak chana for 7-8 hrs.                                  Soak chick pea/kabuli chana for 6 to 7 hrs. Add salt and turmeric and boil them in cooker . Boil chana in cooker.Cook them up to 5-6 whistles. Stain the extra water. Now heat little oil in a vessel.Add mustard seeds,whole chillies,hing, curry leaves.Saute for a minute or two. ...

AALOO MASALA /POTATO MASALA                                         Hi friends, Its once again festive time of year and most of the households prepare simple vegetarian fare that too sans onion and garlic .In this post I am sharing one such recipe made with versatile potatoes.Hope you like it . Ingredients Baby potatoes /Large potatoes -300 g Tomatoes-2 Green chillies-3-4 Spices- Kashmiri Red chilli powder-1/2 tsp Turmeric-1/2 tsp Dhaniya powder-1 tsp Garam masala-1/2 tsp Jeera powder-1/2 tsp Chat masala-1/2 tsp Curry leaves-as needed Coriander leaves -to garnish Water as needed Salt as needed Whole spices- Crushed black pepper-4-5 Whole red chilli-2 Black cardamon-1 Bay leaf -1 Green cardamon-2 Cinnamon stick-1 Cumin-1 tsp Dry ginger powder-1 tsp                         ...

DAL VADAI / PARAPPU VADAI (No Onion/No garlic recipe)                                                                                                                               DAL VADA Hello friends, Once again I am sharing a traditional recipe of South India -Dal Vada /Parappu vadai.This dish is prepared on very special occasions .It is made on birthdays,anniversary,marriage or any other religious festivals or community functions.Hope you like it . Ingredients I tems soaked (for 45 min to 1 hr) in a vessel  -:  Tuvar / Arhar  dal (split pigeon pea)- 1 small glass Chana da ( split chick pea)l  -1 small glass Urad  d...