Sudha's Veg Kitchen [ Food blog]

Falooda Hello friends, One of the most famous summer dessert is falooda ice-cream or falooda kulfi.Today I have prepared falooda with vanilla ice cream.It was on my list to do for sometime and finally I made it.It tasted yum and delicious.This is a simple recipe just you have to do a bit of preparation beforehand.Below I have given step by step recipe of falooda.I will surely add step by step pictures some other day till then follow the steps and prepare yummy falooda for yourself and your family. Recipe- 1st step Make rosemilk.In boiled &cooked milk add rose syrup or rooafzah and few spoons sugar.Let it cool in fridge. 2nd step Boil some sevaiyan/semiya/vermicelli in water.After it is cooked drain and let it cool in fridge.I used normal upma vermicelli /semiya.The original falooda used sevaiyan made of cornflour  but this works fine mostly during this covid lockdown. 3rd step Take 1 tbsp sabja seeds/chia seeds and soak in water for 20-30 m...

MALAI KULFI A favourite dessert to beat the summer heat.I had been long waiting to try this one out.Finally I made this.As I was making it first time I used only 1/2 l of full cream milk.The result was awesome as the Kulfis tasted yum.I am really excited to share the outcome with all of you.I hope with more experience  I will be able to make Kulfis  with different flavours and varieties. Preparation time : 5 min Cooking time -30 min Total Time taken :30-35 min INGREDIENTS FULL CREAM MILK -1/2 L SUGAR - 4-5TBSP CARDAMON -2-3 DRY FRUITS-A HANDFUL (RAISINS,CASHEWS,WALNUTS) Quick recipe update Reduce 1/2 Litre of milk.Add 4-5 tbsp sugar.Add chopped dryfruits of your choice.Add cardamon for flavour.The milk would be thick and creamy.Let it cool then set in kulfi mould.I have used steel tumblers and plastic container to set kulfi for 6-8 hrrs or overnight .Insert icecream sticks. Demould Kulfis and garnish with dry fruits. STEP BY STEP PROCESS ...