Sudha's Veg Kitchen [ Food blog]

Cauliflower Paratha (Stuffed Paratha ) With the onset of winter we start getting vegetables like red carrots,fresh cauliflowers, radishes,peas.Besides making curries,vegetable stir fry with them we all love to make stuffed parathas with some of these vegetables. So,today I am sharing the recipe of a stuffed paratha made by cauliflower and carrot.We can enjoy this hot  stuffed cauliflower paratha with pickles,chutneys and curd.It can also be a tasty and quick lunch box recipe for kids and elders. INGREDIENTS  Cauliflower - 250 g Carrot- 1  Onion - 1(optional) Green Chillies - 3 or 4 Ginger - a small piece Turmeric/Haldi - 1/2 tsp Red chill powder  - 1 tsp Cumin powder/Jeera powder  - 1 tsp Garam Masala-1/2 tsp Carrom Seeds / Ajwain  -1/2 tsp Salt - to taste Step by Step Recipe Firstly we cut cauliflower into big pieces and clean and wash them . We grate cauliflower with the help of grater. Similarly we grated carrot and ginger . We finely chop green chillies...

MOOLI PARATHA/ RADISH PARATHA                                                                                                     Hello friends, With the onset of winter we get  white radish or mooli in abundance .One cannot stop the urge to make and eat famous North Indian dish of Mooli Parathe or Mooli Roti.This type of rotis /parathas can be made in different methods .I have showed one method of preparing it.Believe me its tasty and also fuss free.So do give a try and let me know how it turned out. INGREDIENTS FRESH WHITE RADISH/MOOLI-1 GINGER- A SMALL PIECE GREEN CHILLIES-2 OR AS YOUR TASTE CAROM SEEDS/CARAWAY SEEDS/AJWAIN-1/2 TSP TIC/HALDI-1/2 TSP RED CHILLI POWDER-1 TSP CORIANDER POWDER-1 ...

BEETROOT POORIS  Hello friends, Its a challenge to make our children eat healthy.So as a parent we try different ways to include healthy vegetables in their diet .I tried doing the above by making Beetroot pooris aka pink coloured pooris.Hope you like it . INGREDIENTS Wholewheat/Atta-2 cups Semolina/Sooji-2 tbsp Salt-to taste Beetroot (boiled)-1 Oil-1 tbsp and for frying                                                                                         Firstly we shall make a paste of boiled beetroot in mixie jar. Now we shall prepare a dough .We shall add semolina,salt ,1 tbsp oil and beetroot paste to wholewheat flour and prepare a stiff dough.We can use the water left after boiling beetroot.We musrt add...