Sudha's Veg Kitchen [ Food blog]

Easy sundal/Healthy Kabuli Chana                     Hi friends, Today sharing a recipe with kabuli chana. It is a traditional recipe of South India called sundal which is made with different grams /matar/chana.It tastes nice and is also healthy with simple and minimum spices.Hope you like it. Ingredients Chick peas/Kabuli chana-250 g Whole chillies-2 Turmeric-1 tsp Salt -as per taste Mustard seeds-1 tsp Asofoetida-1/4 tsp Coconut-1 tbsp Water-as needed Soak chana for 7-8 hrs.                                  Soak chick pea/kabuli chana for 6 to 7 hrs. Add salt and turmeric and boil them in cooker . Boil chana in cooker.Cook them up to 5-6 whistles. Stain the extra water. Now heat little oil in a vessel.Add mustard seeds,whole chillies,hing, curry leaves.Saute for a minute or two. ...

URAD DAL VADA URAD DAL VADA Hello friends, Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post. Ingredients Soaked Urad dal-1 cup Black pepper/Kali mirch-7-10 Green chillies-2 Cumin/Jeera-1 tsp Asofoetida/Hing-a pinch Curry leaves Salt to taste Oil to fry Hing Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                               ...

                                                                Hello friends, The dish I am sharing is one version of Bhaigun bhaji of West Bengal . In the original recipe big brinjals/baigan  is  used  but I had long brinjals at home so I tried with it and it came well. BRINJAL/BAIGAN RINGS                                                         Ingredients Long brinjal-2 Red chilli powder-1 tbs Sabji masala-1 tbs Garam masala-1 tsp Turmeric-1 tsp Mustard oil -1tbsp +3 tbsp(to fry) Salt to taste           Process 1 Cut the brinjals in thin slices in round shape and keep aside in water. 2 Take all spices in a ...