Sudha's Veg Kitchen [ Food blog]

 CUCUMBER JUICE Refreshing, healthy and cool,cool cucumber juice😋 Recipe -  Wash, peel and chop one big cucumber. Put in mixer jar and grind to a fine paste. Then in a serving jug add juice of one lemon, little black salt,pinch of normal salt,powdered sugar 3-4 tbsp. Add chilled water according to your requirements.Mix well. In a serving glass add some ice cubes and pour the cucumber juice and serve chilled. Thanks for visiting my blog 😊.

Homemade Frooti Good day friends, Mango Frooti is one of the favourite summer drinks of young and old alike.It becomes more healthy and yummy when you can prepare this at home without fear of any artificial things or chemical involvement.I tried this recipe and came out good.The taste of this mango Frooti was very familiar with the market one.I tried this another time and I got the same taste.So you can prepare this tasty, chemical free Mango Frooti with very few ingredients at your home.Lets get started. INGREDIENTS Green Mangoes -1 big or 3 small Ripe Mangoes - 2 big or 4 small Sugar-1 small cup sugar (depend) Lemon -1 Water -3-4 cups  RECIPE-: Take 2 ripe mangoes ,2 unripe mangoes. Wash them well . Then peel the the skin of mangoes and grind finely in mixer. In a vessel take the puree.Add 1/2 cup water.1 cup sugar (according to sourness of mangoes.my mangoes were very sour ).Cook for 7-8 minutes till translucent.  Then switch off gas and add juice of one lemon.Add 3 ...

Falooda Hello friends, One of the most famous summer dessert is falooda ice-cream or falooda kulfi.Today I have prepared falooda with vanilla ice cream.It was on my list to do for sometime and finally I made it.It tasted yum and delicious.This is a simple recipe just you have to do a bit of preparation beforehand.Below I have given step by step recipe of falooda.I will surely add step by step pictures some other day till then follow the steps and prepare yummy falooda for yourself and your family. Recipe- 1st step Make rosemilk.In boiled &cooked milk add rose syrup or rooafzah and few spoons sugar.Let it cool in fridge. 2nd step Boil some sevaiyan/semiya/vermicelli in water.After it is cooked drain and let it cool in fridge.I used normal upma vermicelli /semiya.The original falooda used sevaiyan made of cornflour  but this works fine mostly during this covid lockdown. 3rd step Take 1 tbsp sabja seeds/chia seeds and soak in water for 20-30 m...

MALAI KULFI A favourite dessert to beat the summer heat.I had been long waiting to try this one out.Finally I made this.As I was making it first time I used only 1/2 l of full cream milk.The result was awesome as the Kulfis tasted yum.I am really excited to share the outcome with all of you.I hope with more experience  I will be able to make Kulfis  with different flavours and varieties. Preparation time : 5 min Cooking time -30 min Total Time taken :30-35 min INGREDIENTS FULL CREAM MILK -1/2 L SUGAR - 4-5TBSP CARDAMON -2-3 DRY FRUITS-A HANDFUL (RAISINS,CASHEWS,WALNUTS) Quick recipe update Reduce 1/2 Litre of milk.Add 4-5 tbsp sugar.Add chopped dryfruits of your choice.Add cardamon for flavour.The milk would be thick and creamy.Let it cool then set in kulfi mould.I have used steel tumblers and plastic container to set kulfi for 6-8 hrrs or overnight .Insert icecream sticks. Demould Kulfis and garnish with dry fruits. STEP BY STEP PROCESS ...

MANGO SHAKE                                       With the advent of summer season the king of fruits ,''Mango'' takes the centre stage in most of the preparation.Today sharing an easy recipe of mango shake. PREPARATION TIME -10 MINUTES Serves -3-4 glasses INGREDIENTS RIPE MANGOES- 3-4 BOILED AND CHILLED MILK- 1/2 Kg SUGAR - 5-6 tbsp Chopped nuts and tutti fruitti -as per your choice                                In a blender add chopped mangoes,sugar ,milk and grind to a fine paste.         Pour in glasses.Top with mango chunks,tutti fruitti,raisins and finely chopped cashews.                                         ...