Sudha's Veg Kitchen [ Food blog]

  Cauliflower Sabji  Good day everyone!! Winter has set in many parts of India and one of the most common veggies  of this season is cauliflower and green peas.Today sharing a healthy version of cauliflower gravy/Sabji to go along side rice, rotis , puris etc. The healthy part is that to make this gravy I used only 1 tsp of oil. The taste was also very good . INGREDIENTS Cauliflower - 1 medium sized flower around 1/2 kg  Peas - 1/4 cup (I have used fresh peas ) Tomatoes -2 medium sized Onions - 2 medium sized Green chillies -3 Garlic -5-6 cloves  Ginger - a small piece  Oil -2 tsp  Cumin seeds / Jeera - 1 tsp Turmeric - 2 tsp  Chilli powder - 1 tsp  Coriander powder - 2 tsp  Sabji Masala -1 tsp  Water - As needed  Coriander leaves - a small bunch  Salt to taste  Step by step process Firstly chop cauliflower into big florets .Heat 1 cup water in a vessel and add cauliflower florets and peas (water should dissolve the f...

 PANEER BUTTER MASALA Recipe for 4-5 people INGREDIENTS Paneer -250 g Milk -1/3 cup Cashews -5-6 Onions-2 medium sized Tomatoes-2 medium sized Garlic/ginger -2 tsp Turmeric -2 tsp Red chilli powder-2 tsp Coriander powder -3 tsp Kitchen king/paneer masala -2 tsp Cumin powder-1 tsp Kasuri Methi -1 tsp Fresh cream - 1 tbsp Butter - 1 tbsp Whole spices-  cinnamon, cardamon Oil -2 tbsp or as required Coriander leaves Salt to taste Process : In a mixer jar grind onions,garlic and ginger and cashews. Heat 2 tbsp oil add 2 tsp cumin seeds, 2 cloves,1 small cinnamon,2 small green cardamon.Saute for 1/2 minute and then add ready paste of onion,ginger garlic. Add dry spices one by one. Grind the tomatoes in mixer jar. Once onion paste is cooked add tomato paste . Once the masala is cooked well add little salt to taste.Add milk and little water and let the masala simmer for 3-5 minutes. Once the masala is cooked well add small pieces of paneer . Add salt to taste.1 tsp garam masala and ka...

 ALOO MASALA/POTATO MASALA Potatoes are a versatile vegetable particularly for vegetarians it's more of a comfort food .Today sharing a very easy recipe of potato masala .It was a great hit with my family when served with vegetable and dry fruit pulao. Recipe for 4-5 people. INGREDIENTS Potatoes - 3-4 (Big) Onions -2 (medium size) Tomatoes -2 Garlic -3-4 Ginger- small piece Curd-1 tbsp Red chilli powder, coriander /dhania powder/cumin /jeera powder,kitchen king masala-2 tsp (or as per taste) Cumin seeds-1 tsp Salt and oil. RECIPE -: Boil potatoes in a pressure cooker upto 2 whistles only .It must not become mushy. Peel the skin and chop into 4 large pieces .Make small holes in them. Heat 4 tbsp oil and fry the potatoes lightly in batches and keep aside. Now in a mixer jar make a paste of onions, tomatoes, garlic and ginger. Heat 1 tbsp oil or use the remaining oil left after frying potatoes. Add cumin seeds .Once they crackle add grinded paste.saute for a while.Add all dry spices g...

AALOO MOOLI SAAG KI SABZI Hello friends, Winter is season of vegetables and radish is one of the prominent vegetable found in this season.Today I will be sharing simple but healthy recipe of radish leaves with potatoes.I have added potatoes to give taste and bulk to the sabzi.Hope you find it useful. Preparation time-10 min Cooking time-15 min Serves-2 Ingredients RADISH LEAVES POTATOES/ AALOO -2 TOMATO-1 GRATED GINGER-1 TSP ASAFOETIDA /HING-A PINCH CUMIN SEEDS/JEERA-1 TSP TURMERIC-1 TSP RED CHILLI POWDER-1 TSP CORIANDER POWDER-2 TSP SALT-AS PER TASTE WATER-AS REQUIRED PROCESS Firstly clean and wash radish leaves(here I  have taken leaves of 3 radishes).Remove stalks.                                                    Chop onions into small  pieces.     ...

KADAI PANEER                 INGREDIENTS PANEER-150 g CAPSICUM-1/2 ONIONS-2 TOMATO-1 GARLIC-3-4 GINGER-A SMALL PIECE AND SOME JULIENS GREEN CHILLIES-3 CORIANDER LEAVES-FOR FLAVOUR AND GARNISH SPICES-: CORIANDER POWDER-1 TSP GARAM MASALA-1 TSP RED CHILLI POWDER-1 TSP TURMERIC/HALDI-1 TSP WHOLE SPICES-: CORIANDER SEEDS/DHANIYA-1 TBSP CUMIN SEEDS/JEERA-1 TBSP BLACK PEPPER/KALI MIRCH-8-10 FENNEL SEEDS/SAUNF-1 TBSP DRY RED CHILLIES-2 KASURI METHI-1 TSP SALT-AS REQUIRED WATER -AS REQUIRED               First of all heat a pan and dry roast  whole spices-cumin seeds,coriander seeds,red chillies,fennel seeds,pepper.                   Cool the dry roasted spices and grind in a mixie to a coarse powder.Keep it aside. Then grind tomato,onions,cashew,green chillies,garlic and ginger  t...