Skip to main content

KADAI PANEER/INDIAN PANEER RECIPES

KADAI PANEER



               





INGREDIENTS
PANEER-150 g
CAPSICUM-1/2
ONIONS-2
TOMATO-1
GARLIC-3-4
GINGER-A SMALL PIECE AND SOME JULIENS
GREEN CHILLIES-3
CORIANDER LEAVES-FOR FLAVOUR AND GARNISH
SPICES-:
CORIANDER POWDER-1 TSP
GARAM MASALA-1 TSP
RED CHILLI POWDER-1 TSP
TURMERIC/HALDI-1 TSP

WHOLE SPICES-:
CORIANDER SEEDS/DHANIYA-1 TBSP
CUMIN SEEDS/JEERA-1 TBSP
BLACK PEPPER/KALI MIRCH-8-10
FENNEL SEEDS/SAUNF-1 TBSP
DRY RED CHILLIES-2
KASURI METHI-1 TSP

SALT-AS REQUIRED
WATER -AS REQUIRED













              First of all heat a pan and dry roast  whole spices-cumin seeds,coriander seeds,red chillies,fennel seeds,pepper.



                  Cool the dry roasted spices and grind in a mixie to a coarse powder.Keep it aside.



Then grind tomato,onions,cashew,green chillies,garlic and ginger  to fine paste.











        Cut half portion of onion and capsicum  into small pieces (petal shape) and saute a little in pan with little oil.







Drizzle some oil and saute paneer pieces till they get nice brown recipe.





Heat oil in a pan and saute freshly grinded onion,tomato,cashew,chillies paste.




Add turmeric,red chilli powder and coriander powder and cook till the spices are well cooked.




                                                  Then add freshly grounded spice mixture.


                                        Add  ginger juliens.

                                                    Add roasted capsicum , onion and paneer pieces.



                                                              Add salt to taste.

Add water as required .Kadai Paneer gravy is generally thick but you can adjust according to your family taste.


Add garam masala and kasuri methi.


                                                             Add kasuri methi.



Close the lid and cook the paneer gravy for five to six minutes(.Keep the gas flame low.)



                      Spicy and hot Kadai Paneer is ready.Add some coriander leaves and switch off the gas.



                                                 Serve hot with rotis or parathas.




Do try this recipe in your kitchen and send me your valuable comments.
Thanks for reading.


For Video recipe of KADAI PANEER click the link below :
https://youtu.be/TY7zjw_gqaU





































Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more

Angoori Rasmalai

Angoori Rasmalai/Chena Payesh (Paneer balls dipped in creamy milk)           Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients.  INGREDIENTS   Milk - Full cream 1 Litre Sugar Water- to make sugar syrup Dry Fruits- for garnish  Step by step instructions  Making of paneer/ chenna 1) Curdle 1/2 L milk and make paneer/ cheese. 2) Mash paneer well with hands for 5 min.Then make small round balls without cracks. 3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase Making of  sweetened milk 4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits. 5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve i...
Post a Comment
Read more