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KADAI PANEER/INDIAN PANEER RECIPES

KADAI PANEER



               





INGREDIENTS
PANEER-150 g
CAPSICUM-1/2
ONIONS-2
TOMATO-1
GARLIC-3-4
GINGER-A SMALL PIECE AND SOME JULIENS
GREEN CHILLIES-3
CORIANDER LEAVES-FOR FLAVOUR AND GARNISH
SPICES-:
CORIANDER POWDER-1 TSP
GARAM MASALA-1 TSP
RED CHILLI POWDER-1 TSP
TURMERIC/HALDI-1 TSP

WHOLE SPICES-:
CORIANDER SEEDS/DHANIYA-1 TBSP
CUMIN SEEDS/JEERA-1 TBSP
BLACK PEPPER/KALI MIRCH-8-10
FENNEL SEEDS/SAUNF-1 TBSP
DRY RED CHILLIES-2
KASURI METHI-1 TSP

SALT-AS REQUIRED
WATER -AS REQUIRED













              First of all heat a pan and dry roast  whole spices-cumin seeds,coriander seeds,red chillies,fennel seeds,pepper.



                  Cool the dry roasted spices and grind in a mixie to a coarse powder.Keep it aside.



Then grind tomato,onions,cashew,green chillies,garlic and ginger  to fine paste.











        Cut half portion of onion and capsicum  into small pieces (petal shape) and saute a little in pan with little oil.







Drizzle some oil and saute paneer pieces till they get nice brown recipe.





Heat oil in a pan and saute freshly grinded onion,tomato,cashew,chillies paste.




Add turmeric,red chilli powder and coriander powder and cook till the spices are well cooked.




                                                  Then add freshly grounded spice mixture.


                                        Add  ginger juliens.

                                                    Add roasted capsicum , onion and paneer pieces.



                                                              Add salt to taste.

Add water as required .Kadai Paneer gravy is generally thick but you can adjust according to your family taste.


Add garam masala and kasuri methi.


                                                             Add kasuri methi.



Close the lid and cook the paneer gravy for five to six minutes(.Keep the gas flame low.)



                      Spicy and hot Kadai Paneer is ready.Add some coriander leaves and switch off the gas.



                                                 Serve hot with rotis or parathas.




Do try this recipe in your kitchen and send me your valuable comments.
Thanks for reading.


For Video recipe of KADAI PANEER click the link below :
https://youtu.be/TY7zjw_gqaU





































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