SOOJI DRY FRUITS GUJIYA /SWEET SOMAS
Hello friends,
Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it.
INGREDIENTS
MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS
SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS
SUGAR - 1/2 STEEL GLASS
ROASTED CHANA -2 TBSP
OIL - 4 TBSP AND FOR FRYING
COLD WATER -AS NEEDED
CASHEWS/RAISINS -AS PER YOUR TASTE
CARDAMON -3 -4
GHEE -2 -3 TBSP
Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.
Add ghee roasted cashews and raisins in gujiya filling. Gujiya filling is ready.
Take a portion of dough .Make pooris.
Similarly you can do without mould too.
Tasty Gujiyas are ready. Cool and then store in air tight container.
Do try in your home kitchen.
Thanks for reading.
For Video Recipe click below link -:
Hello friends,
Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it.
INGREDIENTS
MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS
SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS
SUGAR - 1/2 STEEL GLASS
ROASTED CHANA -2 TBSP
OIL - 4 TBSP AND FOR FRYING
COLD WATER -AS NEEDED
CASHEWS/RAISINS -AS PER YOUR TASTE
CARDAMON -3 -4
GHEE -2 -3 TBSP
Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.
Apply oil on dough and keep it rested upto half an hour.
In a wok/kadai add 1 tbsp of ghee/clarified butter.Roast semolina.
When semolina is roasted well .Switch off gas and add add roasted chana..
Now in a mixie jar take roasted semolina,chana and cardamon.Add sugar and grind to fine powder.
In 1 tbsp ghee roast cashews and raisins.
Add ghee roasted cashews and raisins in gujiya filling. Gujiya filling is ready.
Take a portion of dough .Make pooris.
Apply oil on moulds and then make gujiyas.
Similarly you can do without mould too.
Deep fry in medium hot oil.Keep the gas flame low.
Tasty Gujiyas are ready. Cool and then store in air tight container.
Do try in your home kitchen.
Thanks for reading.
For Video Recipe click below link -:
Nice recipe.
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The taste of Indian food. Thank you sharing for this delicious recipe.
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