Skip to main content

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS











Hello friends,
Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it.


INGREDIENTS
MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS
SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS
SUGAR - 1/2 STEEL GLASS
ROASTED CHANA -2 TBSP
OIL - 4 TBSP AND FOR FRYING
COLD WATER -AS NEEDED
CASHEWS/RAISINS -AS PER YOUR TASTE
CARDAMON -3 -4
GHEE -2 -3 TBSP



 Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.











                                 Apply oil on dough and keep it rested upto half an hour.


In a wok/kadai add 1 tbsp of ghee/clarified butter.Roast semolina.





     When semolina is roasted well .Switch off gas and add add roasted chana.. 


 Now in a mixie jar take roasted semolina,chana and cardamon.Add sugar and grind to fine powder.





In 1 tbsp ghee roast cashews and raisins.










                   Add ghee roasted cashews and raisins in gujiya filling. Gujiya filling is ready.



                                   Take a portion of dough .Make  pooris.
                       







                                                                                                                                                                                                                    Apply oil on moulds and then make gujiyas.













                                           Similarly you can do without mould too.





Deep fry in medium hot oil.Keep the gas flame low.



                                       Tasty Gujiyas are ready. Cool and then store in air tight container.





Do try in your home kitchen.
Thanks for reading.

For Video Recipe click below link -:





Comments

  1. Nice recipe.
    You can purchase premium quality indian raisins online at wholesale price at our site:
    https://raisinsmart.com/wp/product-category/black-raisins/

    ReplyDelete
  2. The taste of Indian food. Thank you sharing for this delicious recipe.

    online dry fruits delivery

    ReplyDelete

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a squ...