Skip to main content

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO


                                    

Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started.

INGREDIENTS
MOONG DAL /PAITHPARAPPU -1 STEEL GLASS
SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter).
CARDAMON- 2-3
CASHEWS AND RAISINS - A HANDFUL
CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED)

PREPARATION TIME :15 MIN
TOTAL TIME TAKE : 45 MIN


STEP BY STEP PROCESS
                                            

Take one steel glass Moong Dal /Split green gram and dry roast in a wok for 5-8 min.The gas flame must be kept in low flame .It must be stirred continuously for even roasting.

                                         
                                     

                                         




  Now we shall take equal measurement of sugar and three cardamons and grind in blender to a fine powder.If you want your laddoos to be more sweeter you can take 1 and half cups of sugar.


                                           


                                     




                                         Now we shall grind the roasted dal to fine powder too.



We must sieve the grinded dal to get fine texture of laddoos.Its optional step but I would certainly recommend it.

Mix the powdered dal and sugar.

                                             
                                           
                      Now heat 1 tbsp of ghee /clarified butter and roast cashews and raisins.
                                          
                                         


                                       




                     Mix them with the sugar and dal mixture.Divide this mixture into two portions.


                           Now heat 4-5 tbsp of ghee in kadai /wok .

                                        Add them to one portion of mixture.

                                       
                                         

                           
     Mix well with spoon first and then with hands.Prepare laddoos when the mixture is warm.




                     Yummy laddoos are ready .Store in airtight containers or steel utensils and enjoy .There is nothing in it to be spoilt so you can store them for more than 15 days.It is always better to prepare in small batches for freshness.


                              In this measurement I got more than 20 small laddoos .
    




Do try this recipe and let me know your feedback.
Thanks for visiting my blog.

Video Recipe : https://youtu.be/5lWIK27QNzc

You an check out many more video recipes of my cooking in my YouTube Channel -''Sudha's VEG Kitchen''.
 https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ


Labels:

Comments

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a squ...
2 comments
Read more