Skip to main content

INSTANT MANGO PICKLE

INSTANT MANGO PICKLE




Indian Summer Season is incomplete without mango pickle.Today sharing an instant recipe of mango pickle.You can store this on kitchen counter upto 20 days after that you can refrigerate.For longer shelf life of pickle you need to add enough oil.The mango slices should be dipped in oil.In other words oil must be seen on pickles.I need to mention that this is my mother -in -laws's recipe and she prepared it herself.Do give it a try.



INGREDIENTS REQUIRED

SMALL RAW MANGOES -6
RED CHILLIES -1 SMALL GLASS
ASAFOETIDA-A SMALL PINCH /A SMALL PIECE
FENUGREEK SEEDS /METHI DANA -1 TBSP
OIL -4-5 TBSP
SALT - 3-4 TBSP (Accordind to sourness of mangoes.)
MUSTARD SEEDS -1 TBSP



 STEP BY STEP PROCESS

  Wash ,clean and wipe the raw mangoes dry.
  Cut them into small pieces.





In a wok /kadai dry roast 1 tbsp of 
fenugreek seeds till brown.


                      Also dry roast red chillies.


 In a blender grind dry roasted fenugreek seeds  and red chillies to fine powder.



                The extra powder you can store in air tight container and use for future use.



  Now the masala is ready.
  Next we heat oil in wok/kadai.
  Add asafoetida/hing.



                                         
 Once the mustard seeds crackles,
 we add chopped mangoes. 
Stir it for sometime.


      We add a handful of salt.
      Cook for two more minutes.


 We can see the mango has changed its raw
 colour .
 Switch off the gas.


Immediately add 4-5 tbsp of ready 
masala powder.

Mix together.







             Instant Mango Pickle is ready !!



Once it cools down, store in airtight container or clean glass jars.

                               
                                         
                                                         




             You can serve this pickle with curd rice,dal-chawal,upma,parathas ,khichdi etc.

                                     




                                       
Do try this recipe in your kitchen.

Video recipe of INSTANT MANGO PICKLE :
You an check out many more video recipes of my cooking in my YouTube Channel- https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Comments

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...

Angoori Rasmalai

Angoori Rasmalai/Chena Payesh (Paneer balls dipped in creamy milk)           Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients.  INGREDIENTS   Milk - Full cream 1 Litre Sugar Water- to make sugar syrup Dry Fruits- for garnish  Step by step instructions  Making of paneer/ chenna 1) Curdle 1/2 L milk and make paneer/ cheese. 2) Mash paneer well with hands for 5 min.Then make small round balls without cracks. 3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase Making of  sweetened milk 4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits. 5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve i...