Skip to main content

KIDNEY BEANS BURGER

KIDNEY BEANS BURGER / RAJMA TIKKI  BURGER





Burger has emerged as kids favourite food.So this summer vacation make a burger which is healthy and filling for kids.The burger I am sharing today is prepared with kidney beans /rajma and potatoes as main ingredients.I have also shallow fried it for consumption of less oil.


INGREDIENTS

BOILED KIDNEY BEANS /RAJMA -1 CUP
BOILED POTATOES-5-6
GREEN CHILLIES -3
ONIONS-2
TOMATO-1
CHILLI POWDER -1 TSP
CORIANDER POWDER -1 TSP
CUMIN POWDER -1 TSP
BREAD CRUMBS -1 CUP
GARLIC -4
CHAAT MASALA -1 TSP
GARAM MASALA -1 TSP
OIL- 2 TBSP
BUTTER - AS NEEDED
MAYONAISSE - AS NEEDED
TOMATO SAUCE - AS NEEDED
CHEESE - AS NEEDED
SALT TO TASTE


 STEP BY STEP PROCESS WITH PICTURES



We shall boil kidney beans /rajma with little salt upto fiv to six whistles.Similarly we shall boil potatoes too.


 We shall run the boiled rajma and potatoes in mixie to crush them.Just one pulse in mixer is okay .Don't over run the mixie otherwise potatoes will become paste and we won't get desired result. 
Or 

You can also simply mash potatoes and rajma using hand tool.








                                      Now chop green chillies,1 onion and grate garlic.

Heat 1 tbsp oil and saute garlic,onion and green chillies.



  Add 2 tsp of chilli powder,coriander powder,cumin powder and little salt and saute for few minutes.


 Add a tsp of chaat masala and garam masala.



Once the spices are cooked add kidney beans and potatoes mixture. Add salt to taste.Mix well and switch off gas.



After the mixture cools make small patties out of them.


                                                          
Roll them on bread crumbs.


 Patties are ready to be deep fried or shallow fry. In a pan add 1 tbsp oil and shallow fry patties till cooked golden brown both sides.




     Crisp patties are ready.


  Now toast bread in pan with little butter.



Now apply little mayonaisse and tomato sauce on toasted bun    
             
                                    
  Place patty on one side of bun.Place onion and tomato slice on it.

  Add some grated cheese.





          Kidney beans /Rajma burger ready.
You can place a slice of tomato and onion on top of burger with a tooth pick to attract kids.



 Kidney beans burger is ready.
Serve with tomato sauce.



Do try in your kitchen.
Thanks for reading.
For VIDEO RECIPE you can click the link below :
 https://youtu.be/Qse2XRruiQ0

You an check out many more video recipes of my cooking in my YouTube Channel -''Sudha's VEG Kitchen''.
https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ


Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

CHANA DAL

CHANA DAL/CHOLAR DAL (Bengali Style) Hi friends, I have tried making Chana dal in Bengali style.It did come very good with good taste and flavour.Hope you like it.In traditional Bengali cooking sugar is also added but I have avoided it according to my family taste .Instead I have added garlic to give more flavour to my dal. Ingredients Chana dal-2 cups (Perfectly boiled although retaining its shape) Turmeric-1tsp Whole red chilli-2 Green chillies -2 (slit) Cumin/Jeera-1/2 tsp Coconut pieces-a little Water-as needed Ginger-1/2 inch grated Garlic-3-4 grated Tomato-1 small Ghee-1/2 tsp for taste Oil-1 tbsp Garam masala-1 tsp Salt as per taste Heat oil and add jeera,whole red chillies,green chillies and coconut pieces and fry them. Add tomatoes and saute till they are soft. Add boiled dal and mix well. Add water if the consistency is too thick. Add salt according to tast...
2 comments
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more