Ma Laddoo (Roasted gram ladoo) Today sharing a very easy and quick sweet recipe which requires very few ingredients. This laddoos are made similar to other laddoos I prepared earlier like rava laddoos, moong laddoos. INGREDIENTS Roasted Chana dal / Chutney dal/ Futana - 1 big glass ( 200 g) Sugar - 1 big glass ( You can add 1& 1/2 glasses if you like more sweet) Ghee - as required Cashew- 6- 7 pieces Cardamon powder - 1 tsp Step by step preparation Dry roast the roasted gram for four to five minutes without changing colour. Once the dal/ gram is cooled then powder in in mixie grinder. Powder the sugar alongwith 3-4 cardamons. Mix the powdered gram and sugar together. Divide into two or three parts as it will be difficult to bind laddoos all together. ...
Welcome to Sudha's VEG Kitchen !! My blog will contain tried and tasted vegetarian recipes from India that I try out in my kitchen for my family .I share simple ,easy and homely recipes. My food blog contains recipes with step by step photos and easy instructions to cook.