Sudha's Veg Kitchen [ Food blog]

 Oreo Milkshake    INGREDIENTS  MILK - 2 GLASSES OREO BISCUITS- 1 BIG PACKET SUGAR - AS PER TASTE Ice cubes - if needed METHOD  Blend the oreo biscuits,milk and sugar and ice cubes together.  Pour in glasses. Garnish with grated biscuits, small pieces of oreo biscuits and some cashew pieces. Serve chilled.

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...

Raj Bhog (Round cheese balls dipped in sugar syrup) Hi all, Hereby sharing a recipe of  'raj bhog' - a type of sweet dipped in sugar syrup.A famous Indian sweet made with paneer and sugar almost like the famous rasagulla. This sweet requires very less ingredients.  INGREDIENTS  Milk - Full cream 1 litre Dry fruits - little cashews and raisins Sugar Water to make syrup Cardamons-2-3 Rose water - 2/3 drops Recipe Instructions 1)Boil 1 L full cream milk /cow's milk.After 3-4 minutes curdle it with vinegar/lemon juice/curd 2)Then drain the curdled milk with help of cloth. 3)Wash the paneer well with cold water and then squeeze out extra water and leave the paneer for 15 to 30 minutes 4 )Take out the paneer from cloth and put it in a large bowl or plate.Add 1 tsp maida / cornflour and 1 tsp sooji,little yellow colour.Mash the paneer well with palms of hand for 5-6 minutes.In the end you will get a smooth texture of paneer. 5)Make round shapes of paneer and stuff ch...

UPPUTU /PURANPOLI/BOLI                                                                             Hi all, Once again happy to share a traditional sweet recipe.Its called Upputu,Boli,Puran Poli in different parts of our country.Its a chappati like dish with coconut,dal,jaggery stuffing.This recipe is generally prepared during festivals like Bhogi Pandigai(Pongal time),Ganesh Chathurthi etc.This is a simple recipe which can be made easily with basic and minimal ingredient required,.Generally for preparing dough 1:1 ratio of wholewheat and plain flour is taken but this time we have prepared this with plain flour only.You can prepare this recipe by taking equal portion of wholewheat and plain flour.  INGREDIENTS Plain Flour- 2 cups Turmeric- 1 tsp Oil-4 tbsp Salt-a pinch ...

Angoori Rasmalai/Chena Payesh (Paneer balls dipped in creamy milk)           Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients.  INGREDIENTS   Milk - Full cream 1 Litre Sugar Water- to make sugar syrup Dry Fruits- for garnish  Step by step instructions  Making of paneer/ chenna 1) Curdle 1/2 L milk and make paneer/ cheese. 2) Mash paneer well with hands for 5 min.Then make small round balls without cracks. 3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase Making of  sweetened milk 4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits. 5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve i...

  Instant Jalebi  I had made these juicy jalebis long back.Just thought of updating it now.No doubt it was very tasty.😋I had tried it before many times but met with failure but this time it turned out very good.Its not that tough if we maintain right consistency of batter. INGREDIENTS Plain flour/Maida -1/2 cup Curd -1/4 cup  Baking Soda -1/4 teaspoon Water -as required  Sugar - 1&1/2 cup  Orange colour - a pinch (optional)  Lemon juice - 1 teaspoon  How I Made   In a bowl take 1/2 cup maida.  Add1/4 cup curd to it. Also add 1/4 tsp baking soda.  Mix all well together.   Now make a batter adding very little water. Rest the batter for 15 min.  Preparing Syrup  Take 1&1/2 cup sugar .  Let it boil for sometime.  Make 1 string consistency syrup.  Add colour and 1 tsp lemon juice. Then fill this batter in sauce bottle and make Jalebis and fry them in flat bottomed Kadai . Once they are done  th...

 Tutti Frutti Cupcakes (Made with whole-wheat) Hi all!! Today sharing recipe of whole-wheat tutti - frutti cupcakes .I have used regular atta that we use to prepare chappatis/Parathas for this recipe.This recipe requires few ingredients and moreover it takes very less time to prepare too . These cupcakes turned out good .You can prepare these cupcakes for tea time snacks or for kids birthday parties. INGREDIENTS REQUIRED Atta-1&1/2 cups Vinegar-1 tbsp Milk-1/4 cup +1/2 cup Sugar -1 cup Baking soda-1/2  tsp Baking powder-1 tsp Oil-1/4 cup Vanilla essence Tutti frutti-1/4 cup(as per choice) HOW I MADE In 1/4 cup milk add 1 tbsp vinegar and mix well and keep aside for 10 minutes. Whisk powdered sugar and oil in a bowl.Add vinegar & milk mixture, vanilla essence. Sieve atta,soda, baking powder ,a pinch salt 3-4 times and keep aside. Now add  dry ingredients to wet ingredients by cut and fold method slowly. Add milk to adjust consistency. Add tutti frutti in atta and k...