Skip to main content

UPPUTU /PURANPOLI/BOLI

UPPUTU /PURANPOLI/BOLI

                
                  
                    


                  


Hi all,
Once again happy to share a traditional sweet recipe.Its called Upputu,Boli,Puran Poli in different parts of our country.Its a chappati like dish with coconut,dal,jaggery stuffing.This recipe is generally prepared during festivals like Bhogi Pandigai(Pongal time),Ganesh Chathurthi etc.This is a simple recipe which can be made easily with basic and minimal ingredient required,.Generally for preparing dough 1:1 ratio of wholewheat and plain flour is taken but this time we have prepared this with plain flour only.You can prepare this recipe by taking equal portion of wholewheat and plain flour. 

INGREDIENTS

Plain Flour- 2 cups
Turmeric- 1 tsp
Oil-4 tbsp
Salt-a pinch
Chana dal -1 cup
Jaggery-1 cup
Coconut -1 cup
Cardamon/Elaichi-2-3
Ghee-as needed


STEP BY STEP PREPARATION WITH PICTURES


Prepare a dough with plain flour ,turmeric,oil ,a pinch of salt and water.Apply oil and let it rest for 2 hrs.



 For stuffing - Pressure cook chana dal till soft and cooked.


Now in a mixture grind coconut and boiled lentil/dal  coarsely.






Now take 1 cup jaggery in a kadai /wok.Add little water.

Once the jaggery melts filter it for impurities.








Reheat the filtered jaggery and add grinded coconut and dal mixture.Cook till the mixture thickens.This process will take 10 to 15 minutes.Keep the gas flame in medium heat.





Once the mixture thickens add cardamon powder.Switch off the gas and let the mixture cool.
                                         

  

                                         Stuffing ready.


 Take a small portion of dough and with the help of palm spread it on a sheet.Here I have used plastic sheet but traditionally banana leaf is used,Add a small portion of stuffing and close the dough and roll  into a round shape like  roti.You can apply litlle oil in palm so that the dough doesn't stick to palm. Then transfer it to hot girdle .Apply ghee and cook both sides like we do parathas.




                                         


           Upputu,Puran Poli,Boli is ready !!



Do try this recipe.

Thanks for visiting the blog.

For more recipes visit my blog -:


Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Potato Cheese Balls

  Potato Cheese Balls  Hi all!! A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients. INGREDIENTS Potatoes - 5-6 Cheese slices  Boiled sweetcorn -1 tbsp  Powdered black pepper- 2 tsp  Red chilli powder - 2 tsp (optional) Garam masala-1 tsp  Flour -1 tbsp  Water - As required Salt to taste Recipe -: Boil potatoes in a pressure cooker.Strain water.  In a bowl mash the potatoes.  Add corn,black pepper,red chilli powder  garam masala,salt to taste. Mix well. Make round balls with the mixture and stuff pieces of cheese or grated cheese inside. Cover well . Make a slurry of flour and water.You can add little salt and pepper to it . Dip the potato and cheese balls in slurry of flour and water mixture . Then roll in bread crumbs and deep fry in oil in medium to high heat. Once golden brown take out in tissue paper . Serve hot with tomato sauce aur chutney of your choice.  You can garnish with  ...
Post a Comment
Read more