SUDHA'S VEG KITCHEN [A vegetarian food blog]

                                                                                                                          The recipe I am sharing with you today is favourite of all .Potato Fry/Aaloo Bhujiya is quick and tasty.It is best side dish  to eat with paratha or pooris .It is ideal for kid's tiffin and also helpful to carry during travel.So,let's get started. Ingredients Potatoes-4-5 Red chilli powder-1 tbs Turmeric/haldi-1 tsp Mustard seeds-1 tsp Salt-to taste Oil-4 tbs Process-:                            Cut the potatoes finely into tiny squares.                                                         Heat oil in kadai.Put mustard seeds .Add the chopped potatoes.                               Also add red chilli powder,turmeric,sabji masala,salt and mix well.                     Keep the flame low and let it cook in open flame .Keep tossing the potatoes now and then so that it does not

Hello friends, The dish I am sharing with you all is all time favourite recipe of kids that is aloo/potato bread sandwich .Here I am making this sandwich in normal iron tawa using less oil. POTATO/ALOO BREAD SANDWICH Ingredients Potatoes-250 g Bread slices Onions-2 Green chillies-2-3 Garlic-3-4 cloves Ginger-a small piece Mustard seeds Red chilli powder-2 tsp Sabji masala-2 tsp Turmeric-1 tsp Salt to taste Oil to fry veggies and toast bread Process Boil potatoes. Heat oil .Add mustard seeds.Add onion,green chillies,garlic ,ginger.Saute well.                                             Add spices like turmeric,red chilli powder,sabji masala,little salt and saute well.                                                                     Once the onion mixture is cooked add boiled and mashed potatoes.Add salt and mix well and switch off the gas.Potato filling is ready.