Sudha's Veg Kitchen [ Food blog]

                                                  AALOO PATAL FRY In summer patal/parwal is the most visible vegetable in green grocer's cart . Hereby  posting   a perfect side dish for roti with patal  and aaloo.It is quick to make and quite simple too.Hope you like it. INGREDIENTS Potatoes-3 PATAL/PARWAL/GOURD-250 Gm Jeera-1 tsp Tomato-1 Oil-2 tbsp Red chilli powder-2 tsp Turmeric-1 tsp Sabji Masala-2 tsp Salt to taste Serves -4 to 5. Time to ready and cook -30-35min                     STEP BY STEP PREPARTION OF AALOO-PATAL Process-: Peel potato skin and also lightly peel the outer skin of patal.                                     Slice potato...

                                                                                                                          The recipe I am sharing with you today is favourite of all .Potato Fry/Aaloo Bhujiya is quick and tasty.It is best side dish  to eat with paratha or pooris .It is ideal for kid's tiffin and also helpful to carry during travel.So,let's get started. Ingredients Potatoes-4-5 Red chilli powder-1 tbs Turmeric/haldi-1 tsp Mustard seeds-1 tsp Salt-to taste Oil-4 tbs Process-:                            Cut the potatoes finely into tiny squares.    ...

                                                                Hello friends, The dish I am sharing is one version of Bhaigun bhaji of West Bengal . In the original recipe big brinjals/baigan  is  used  but I had long brinjals at home so I tried with it and it came well. BRINJAL/BAIGAN RINGS                                                         Ingredients Long brinjal-2 Red chilli powder-1 tbs Sabji masala-1 tbs Garam masala-1 tsp Turmeric-1 tsp Mustard oil -1tbsp +3 tbsp(to fry) Salt to taste           Process 1 Cut the brinjals in thin slices in round shape and keep aside in water. 2 Take all spices in a ...

KUNDRU /TINDLI/IVY GOURD FRY Hello friends, The dish I am going to share is called kundru fry .Its a famous side dish in the eastern part of India like West Bengal,Assam,Orissa.It is also my husband's favourite sabji.It can be cooked without much fuss. Preparation time-10 min Cooking time-15-20 min Ingredients Kundru/Ivy gourd-250 gm Oil- 4-5 tbs Turmeric-1 tsp Red chilli powder-2 tsp Everest sabzi masala-2 tsp Mustard seeds-1tsp Salt to taste                                                               Process 1 Cut the kundru/ivy gourd to long thin slices .                                         2  Heat kadai and add oil .                  ...