Skip to main content

AALOO PATAL / PARWAL / POINTED GOURD FRY


                                                  AALOO PATAL FRY




In summer patal/parwal is the most visible vegetable in green grocer's cart . Hereby  posting   a perfect side dish for roti with patal  and aaloo.It is quick to make and quite simple too.Hope you like it.


INGREDIENTS
Potatoes-3
PATAL/PARWAL/GOURD-250 Gm
Jeera-1 tsp
Tomato-1
Oil-2 tbsp
Red chilli powder-2 tsp
Turmeric-1 tsp
Sabji Masala-2 tsp
Salt to taste

Serves -4 to 5.
Time to ready and cook -30-35min


                    STEP BY STEP PREPARTION OF AALOO-PATAL




Process-:


Peel potato skin and also lightly peel the outer skin of patal.

                                    Slice potatoes , patal and tomato in long pieces.



                                                               Heat oil and add jeera.


                                         Once jeera crackles add sliced patal then potatoes.




Add red chilli powder,turmeric,sabji masala .




                                                                Add salt to taste.



Add sliced tomato.


                                                                              Mix well.


Close the lid and keep the gas flame in sim mode.


                                                     
                                                                                                                                                                                                                   Keep stirring the sabji in between.




When the sabji / vegetable fry  is done 90%  take off the lid and cook it .



                                              Once the sabji is done switch off the gas.



Serve the sabji with roti or rice.



Do try this recipe at home.
Thanks for reading.
Visit my blog for more of my tried and tested home cooked 
recipes .This will be helpful for beginners in cooking.Thanks for your suopport.
sudhacooks@gmail.com

Video recipe : https://youtu.be/hJ6fSvYKf2I

 Check my You Tube channel ''Sudha's VEG Kitchen'' for more video recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ
Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Chocolate Muffins

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....
Post a Comment
Read more

Gobi Paratha

Cauliflower Paratha (Stuffed Paratha ) With the onset of winter we start getting vegetables like red carrots,fresh cauliflowers, radishes,peas.Besides making curries,vegetable stir fry with them we all love to make stuffed parathas with some of these vegetables. So,today I am sharing the recipe of a stuffed paratha made by cauliflower and carrot.We can enjoy this hot  stuffed cauliflower paratha with pickles,chutneys and curd.It can also be a tasty and quick lunch box recipe for kids and elders. INGREDIENTS  Cauliflower - 250 g Carrot- 1  Onion - 1(optional) Green Chillies - 3 or 4 Ginger - a small piece Turmeric/Haldi - 1/2 tsp Red chill powder  - 1 tsp Cumin powder/Jeera powder  - 1 tsp Garam Masala-1/2 tsp Carrom Seeds / Ajwain  -1/2 tsp Salt - to taste Step by Step Recipe Firstly we cut cauliflower into big pieces and clean and wash them . We grate cauliflower with the help of grater. Similarly we grated carrot and ginger . We finely chop green chillies...
Post a Comment
Read more