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| AALOO PATAL FRY In summer patal/parwal is the most visible vegetable in green grocer's cart . Hereby posting a perfect side dish for roti with patal and aaloo.It is quick to make and quite simple too.Hope you like it. INGREDIENTS
Potatoes-3
PATAL/PARWAL/GOURD-250 Gm
Jeera-1 tsp
Tomato-1
Oil-2 tbsp
Red chilli powder-2 tsp
Turmeric-1 tsp
Sabji Masala-2 tsp
Salt to taste
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Time to ready and cook -30-35min
STEP BY STEP PREPARTION OF AALOO-PATAL
Process-:
Peel potato skin and also lightly peel the outer skin of patal.
Slice potatoes , patal and tomato in long pieces.
Heat oil and add jeera.
Once jeera crackles add sliced patal then potatoes.
Add red chilli powder,turmeric,sabji masala .
Add sliced tomato.
Mix well.
Close the lid and keep the gas flame in sim mode.
Keep stirring the sabji in between.
When the sabji / vegetable fry is done 90% take off the lid and cook it .
Once the sabji is done switch off the gas.
Serve the sabji with roti or rice.
Do try this recipe at home.
Thanks for reading.
Visit my blog for more of my tried and tested home cooked
recipes .This will be helpful for beginners in cooking.Thanks for your suopport.
sudhacooks@gmail.com
Video recipe : https://youtu.be/hJ6fSvYKf2I
Check my You Tube channel ''Sudha's VEG Kitchen'' for more video recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ
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