Skip to main content

AALOO PATAL / PARWAL / POINTED GOURD FRY


                                                  AALOO PATAL FRY




In summer patal/parwal is the most visible vegetable in green grocer's cart . Hereby  posting   a perfect side dish for roti with patal  and aaloo.It is quick to make and quite simple too.Hope you like it.


INGREDIENTS
Potatoes-3
PATAL/PARWAL/GOURD-250 Gm
Jeera-1 tsp
Tomato-1
Oil-2 tbsp
Red chilli powder-2 tsp
Turmeric-1 tsp
Sabji Masala-2 tsp
Salt to taste

Serves -4 to 5.
Time to ready and cook -30-35min


                    STEP BY STEP PREPARTION OF AALOO-PATAL




Process-:


Peel potato skin and also lightly peel the outer skin of patal.

                                    Slice potatoes , patal and tomato in long pieces.



                                                               Heat oil and add jeera.


                                         Once jeera crackles add sliced patal then potatoes.




Add red chilli powder,turmeric,sabji masala .




                                                                Add salt to taste.



Add sliced tomato.


                                                                              Mix well.


Close the lid and keep the gas flame in sim mode.


                                                     
                                                                                                                                                                                                                   Keep stirring the sabji in between.




When the sabji / vegetable fry  is done 90%  take off the lid and cook it .



                                              Once the sabji is done switch off the gas.



Serve the sabji with roti or rice.



Do try this recipe at home.
Thanks for reading.
Visit my blog for more of my tried and tested home cooked 
recipes .This will be helpful for beginners in cooking.Thanks for your suopport.
sudhacooks@gmail.com

Video recipe : https://youtu.be/hJ6fSvYKf2I

 Check my You Tube channel ''Sudha's VEG Kitchen'' for more video recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ
Labels:

Comments

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more