Skip to main content

SEVEN CUP BURFI

Seven Cup Burfi



                                                                   





Hi friends,
Today I tried a burfi made with a measurment of seven cups .All the ingredients are easily available  at home .Hope you like this .







Ingredients
Besan /Chick Pea Powder -1 cup
Sugar -3 cups
Ghee -1 cup
Nuts-as desired
Milk -1 cup
Grated Coconut -1 cup
Cardamon -2
Water -as required  (to dissolve sugar)




Time to prepare and cook -1/2 hr
Serves -15 -20 small pieces.



Process -:


Firstly grease a plate with ghee .



                                                                Dry roast besan in a kadai .





Mix besan with milk .





Add sugar and very little water to dissolve sugar in kadai .



  When the sugar begins to dissolve add coconut  








                                                               Add besan and milk paste.



Mix well and keep stirring.






Keep addind ghee as the bubbles come.








Soon the mixture will began to thicken.





  As th mixture starts leaving sides its time  to add cardamon and get ready to pour it into greased    plate.


Pour the mixture into greased plate.



                                        Add nuts.Press them with greased spoon so that it sticks to burfi.




                                                                       Cut desired shapes.




                                                 Once cooled you can store in air tight container.







Hope you will try the above recipe in your kichen.
Thanks for reading.











Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Urad Dal Vada

URAD DAL VADA URAD DAL VADA Hello friends, Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post. Ingredients Soaked Urad dal-1 cup Black pepper/Kali mirch-7-10 Green chillies-2 Cumin/Jeera-1 tsp Asofoetida/Hing-a pinch Curry leaves Salt to taste Oil to fry Hing Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                               ...
1 comment
Read more