SUDHA'S VEG KITCHEN [A vegetarian food blog]

AALOO MASALA /POTATO MASALA                                         Hi friends, Its once again festive time of year and most of the households prepare simple vegetarian fare that too sans onion and garlic .In this post I am sharing one such recipe made with versatile potatoes.Hope you like it . Ingredients Baby potatoes /Large potatoes -300 g Tomatoes-2 Green chillies-3-4 Spices- Kashmiri Red chilli powder-1/2 tsp Turmeric-1/2 tsp Dhaniya powder-1 tsp Garam masala-1/2 tsp Jeera powder-1/2 tsp Chat masala-1/2 tsp Curry leaves-as needed Coriander leaves -to garnish Water as needed Salt as needed Whole spices- Crushed black pepper-4-5 Whole red chilli-2 Black cardamon-1 Bay leaf -1 Green cardamon-2 Cinnamon stick-1 Cumin-1 tsp Dry ginger powder-1 tsp                                                                                                                         Boil potatoes and prick them with fork and keep aside.

Potato Chop/Aaloo Chop Hi friends, Hereby sharing one of the most important evening snack of the Eastern part of India.Aaloo chop is most sought of snack alongwith   samosas or singharas(as they are called there).This is  my way of preparing it with a little bit of innovation.It did come well with crispy outside texture and soft inside.  Hope you like it . Ingredients Potatoes/Aaloo-1/2 kg Onions(Medium)-2 Green chillies/Hari mirch-4 Grated Ginger /Adrak-1 small piece Grated Garlic /Lahsun-4-5 Cumin Seeds / Jeera-1 tsp Red chilli powder / Lal mirch-1 tsp + 2 tsp Turmeric / Haldi -1 tsp + 1 tsp Cumin  powder / Jeera powder - 1 tsp Coriander powder / Dhaniya powder -1 tsp Garam masala -1 tsp Chat masala-1 tsp Coriander leaves/Dhaniya patta - a little Besan -1 cup Cooking soda -a pinch Oil -1 tbsp + for deep  frying Salt to taste Water as needed                         Boil potatoes .Then chop onions and chillies .Grate ginger and garlic .

PANEER KATHI ROLL                                                       Hi friends, Today sharing a post of making paneer kathi roll without using oven .You can prepare this dish in a non stick pan or any griddle.Children would love to eat them .Moreover this dish is quick and at the same time healthy too .Hope you like it . Ingredients Flour/Maida -1  cup Oil -1 tbsp Salt -to taste Milk-1/2 cup Paneer-100 g Capsicum-1 small Curd -3 tbsp Red chilli powder-2 tsp Cumin powder-1 tsp Dhania powder-1 tsp Turmeric-1/2 tsp Sabji masala-1 tsp Chat masala-1 tsp Garam masala-1 tsp Grated ginger & Garlic-1 tbsp Roasted gram flour/Besan -1 tbsp Onion-1 small Lemon juice -1 tsp Tomato sauce -1 tsp Salt -to taste Process Prepare a dough with flour,salt,oil and milk.Rest it for 30-35 min.                                          Take curd in bowl.Add dry spices .Add roasted besan .Add grated garlic and ginger