Skip to main content

PANEER KATHI ROLL

PANEER KATHI ROLL


                                                     


Hi friends,
Today sharing a post of making paneer kathi roll without using oven .You can prepare this dish in a non stick pan or any griddle.Children would love to eat them .Moreover this dish is quick and at the same time healthy too .Hope you like it .


Ingredients













Flour/Maida -1  cup
Oil -1 tbsp
Salt -to taste
Milk-1/2 cup
Paneer-100 g
Capsicum-1 small
Curd -3 tbsp
Red chilli powder-2 tsp
Cumin powder-1 tsp
Dhania powder-1 tsp
Turmeric-1/2 tsp
Sabji masala-1 tsp
Chat masala-1 tsp
Garam masala-1 tsp
Grated ginger & Garlic-1 tbsp
Roasted gram flour/Besan -1 tbsp
Onion-1 small
Lemon juice -1 tsp
Tomato sauce -1 tsp
Salt -to taste


Process
Prepare a dough with flour,salt,oil and milk.Rest it for 30-35 min.



           







           




               




 Take curd in bowl.Add dry spices .Add roasted besan .Add grated garlic and ginger .Mix well.



                   




                         





                          


            Marinate paneer and capsicum in curd and spice mixture .Rest  for 30 min .

                               




                                   


                                         Now roll out chappatis with  ready dough .


                              



                                   




                                     




                                      Prepare chappatis in hot griddle or pan adding little oil.




                                          




                                              




                                             



                                 

Add little oil in nonstick pan .Fry the marinated panner and capsicum in pan.Paneer will get a nice brownish texture .


                           


                               




                                    



                               

Take sliced onion and add few drops of lemon juice on it .Mix it well .

                         
                 

Take a chappati .Spread green chutney or tomato sauce on it (I have used sauce ).Add paneer tikkas,little onion and roll the chappatis .



                           

Paneer kathi roll is ready to be served .



                 




              

Do try this recipe in your kitchen .
Thanks for reading.
For Video Recipe click the link below -:



Comments

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...

Sweet Pongal

SHAKKARPONGAL / SWEET PONGAL Good day friends , I prepared Shakkarapongal / sweet pongal.A South Indian delicious sweet dish most importantly prepared during Pongal.Its also prepared as prasadam /prasad on special occasions at every South Indian homes and temples.It is one of my most favourite dish.I even don't mind standing in queue to get sweet pongal as prasadam in temples. Ingredients-: Raw Rice - 1/2 cup Moong Dal dhuli / Pasiparappu - 4-5 tbsp Jaggery / Gud / Vellam - 1/2 cup  ( depends on sweetness you want) Cashews and raisins - around 10 Cardamon - 2 Ghee / Clarified butter - 1/4 cup  + 1 tbsp  Recipe -  Dry roast 4-5 tbsp moongDal  in a kadai / vessel.Wash and clean 1/2 cup rice.Mix Dal and rice ,add 2 cups water and pressure cook for 3-4 whistles.In another vessel take  1/2 cup jaggery and add little water.When the jaggery get dissolved strain the mixture.Again heat the jaggery syrup and add boiled rice and Dal mixture well.Add ...