PANEER KATHI ROLL
Hi friends,
Today sharing a post of making paneer kathi roll without using oven .You can prepare this dish in a non stick pan or any griddle.Children would love to eat them .Moreover this dish is quick and at the same time healthy too .Hope you like it .
Ingredients
Flour/Maida -1 cup
Oil -1 tbsp
Salt -to taste
Milk-1/2 cup
Paneer-100 g
Capsicum-1 small
Curd -3 tbsp
Red chilli powder-2 tsp
Cumin powder-1 tsp
Dhania powder-1 tsp
Turmeric-1/2 tsp
Sabji masala-1 tsp
Chat masala-1 tsp
Garam masala-1 tsp
Grated ginger & Garlic-1 tbsp
Roasted gram flour/Besan -1 tbsp
Onion-1 small
Lemon juice -1 tsp
Tomato sauce -1 tsp
Salt -to taste
Process
Prepare a dough with flour,salt,oil and milk.Rest it for 30-35 min.
Take curd in bowl.Add dry spices .Add roasted besan .Add grated garlic and ginger .Mix well.
Marinate paneer and capsicum in curd and spice mixture .Rest for 30 min .
Now roll out chappatis with ready dough .
Prepare chappatis in hot griddle or pan adding little oil.
Add little oil in nonstick pan .Fry the marinated panner and capsicum in pan.Paneer will get a nice brownish texture .
Take sliced onion and add few drops of lemon juice on it .Mix it well .
Take a chappati .Spread green chutney or tomato sauce on it (I have used sauce ).Add paneer tikkas,little onion and roll the chappatis .
Paneer kathi roll is ready to be served .
Do try this recipe in your kitchen .
Thanks for reading.
For Video Recipe click the link below -:
Hi friends,
Today sharing a post of making paneer kathi roll without using oven .You can prepare this dish in a non stick pan or any griddle.Children would love to eat them .Moreover this dish is quick and at the same time healthy too .Hope you like it .
Ingredients
Flour/Maida -1 cup
Oil -1 tbsp
Salt -to taste
Milk-1/2 cup
Paneer-100 g
Capsicum-1 small
Curd -3 tbsp
Red chilli powder-2 tsp
Cumin powder-1 tsp
Dhania powder-1 tsp
Turmeric-1/2 tsp
Sabji masala-1 tsp
Chat masala-1 tsp
Garam masala-1 tsp
Grated ginger & Garlic-1 tbsp
Roasted gram flour/Besan -1 tbsp
Onion-1 small
Lemon juice -1 tsp
Tomato sauce -1 tsp
Salt -to taste
Process
Prepare a dough with flour,salt,oil and milk.Rest it for 30-35 min.
Marinate paneer and capsicum in curd and spice mixture .Rest for 30 min .
Now roll out chappatis with ready dough .
Prepare chappatis in hot griddle or pan adding little oil.
Add little oil in nonstick pan .Fry the marinated panner and capsicum in pan.Paneer will get a nice brownish texture .
Take sliced onion and add few drops of lemon juice on it .Mix it well .
Take a chappati .Spread green chutney or tomato sauce on it (I have used sauce ).Add paneer tikkas,little onion and roll the chappatis .
Paneer kathi roll is ready to be served .
Do try this recipe in your kitchen .
Thanks for reading.
For Video Recipe click the link below -:
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