Skip to main content

POTATO CHOP/ AALOO CHOP

Potato Chop/Aaloo Chop





Hi friends,
Hereby sharing one of the most important evening snack of the Eastern part of India.Aaloo chop is most sought of snack alongwith   samosas or singharas(as they are called there).This is  my way of preparing it with a little bit of innovation.It did come well with crispy outside texture and soft inside.
 Hope you like it .





Ingredients

Potatoes/Aaloo-1/2 kg
Onions(Medium)-2
Green chillies/Hari mirch-4
Grated Ginger /Adrak-1 small piece
Grated Garlic /Lahsun-4-5
Cumin Seeds / Jeera-1 tsp
Red chilli powder / Lal mirch-1 tsp + 2 tsp
Turmeric / Haldi -1 tsp + 1 tsp
Cumin  powder / Jeera powder - 1 tsp
Coriander powder / Dhaniya powder -1 tsp
Garam masala -1 tsp
Chat masala-1 tsp
Coriander leaves/Dhaniya patta - a little
Besan -1 cup
Cooking soda -a pinch
Oil -1 tbsp + for deep  frying
Salt to taste
Water as needed





                        Boil potatoes .Then chop onions and chillies .Grate ginger and garlic .



                                                     Heat oil and add cumin seeds.



                                         
     Add onions .Saute a little and when it turns pink add green chillies ,grated garlic and ginger.

                               
                                         


When onions and  chillies are fried little add dry spices one by one .Add turmeric,cumin powder,dhaniya powder,sabji masala and saute them well.




                               When the masala is fried well add boiled potatoes .Add salt and mix well.





 Add garam masala and chaat masala and mix them all well.


                                   



                    Lastly add coriander leaves .Mix well .Potato filling ready.





Make patties  with potato filling .Dust them with little besan.


To make batter take besan in a vessel .Add turmeric powder,Chilli powder,salt,soda.Add water little by little.The batter must not be very thick nor very watery .We must be able to coat the patties with the batter conveniently.






                                        Dip the patties in besan batter and put in hot oil.




Deep fry in oil.






                       Take out crispy  slightly yellowish ,brownish deep fried aaloo chops on a tissue paper

                                          



                                                      Aaloo chops ready to be eaten .
                                             





                                          Serve hot with tomato sauce or chutney of your choice.




Do try this recipe in your kitchen.
Thanks for reading.



For more recipes subscribe to my You Tube channel
https://youtu.be/oEhl8aXSK6E










Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Tofu Masala

  TOFU MASALA Hi all, There is always a debate between plant-based protein and animal based protein.So tried making Tofu Masala.The dish came very good .My opinion is both recipes are great and we must include both in our diet . INGREDIENTS Tofu -200 g  Onion -2 Tomato -1 big  Green peas -1 cup (frozen or boiled) Garlic-3-5  Ginger - a small piece  Green chillies - 2-3 Curd 3-4 tbsp  Spices- turmeric,red chilli powder, coriander powder,sabzi masala,garam masala  Fresh cream -1 -2 tbsp Whole spices  Oil -3 tbsp  Water as required Salt to taste Step by Step Instructions Cut the tofu in small pieces and soak them in water to make them soft.Later it will absorb all flavour of gravy and the masalas(spices). In a pan add 1 tbsp oil.Add 2 small chopped onions,1 big tomato,4-5 garlic cloves,a small piece of ginger,2-3 green chillies. Saute for some minutes. Once the veggies are cooled grind them to a fine paste with the help of blender . In the same ...
Post a Comment
Read more