Sudha's Veg Kitchen [ Food blog]

  Ma Laddoo (Roasted gram ladoo) Today sharing a very easy and quick sweet recipe which requires very few ingredients. This laddoos are made similar to other laddoos I prepared earlier like rava laddoos, moong laddoos.  INGREDIENTS   Roasted Chana dal / Chutney dal/ Futana - 1 big glass ( 200 g) Sugar - 1 big glass ( You can add 1& 1/2 glasses if you like more sweet) Ghee - as required Cashew- 6- 7 pieces  Cardamon powder - 1 tsp Step by step preparation  Dry roast the roasted gram for four to five minutes without changing colour.                   Once the dal/ gram is cooled then powder in in mixie grinder.        Powder the sugar alongwith 3-4 cardamons.                      Mix the powdered gram and sugar together. Divide into two or three parts as it will be difficult to bind laddoos all together.       ...

 Dal Powder  ( Parappu Podi ) Today sharing a traditional South Indian powder recipe found in every kitchen for instant use. Parappu in Tamil means lentils or dals. For this recipe we just have to dry roast lentils with few spices and then blend them and store in air tight container for use every time. All we need to do is cook hot rice and mix the ready lentil powder and eat. This powder comes in handy when we are tired or not in mood to cook. Just prepare rice or you can even use left over rice and mix with this ready powder. Then add  a spoon of oil and serve with sambar or any curry left. One can use this powder during travel or while staying alone in hostel. INGREDIENTS  Pigeon Pea / Tuvar dal - 1 cup / 2 ladle full Yellow Dal / Moong dal - 1 cup / 2 ladle full Black Pepper / Kali mirch- 1/2 tsp Whole dry red chillies - 4-5  Asafoetida/ Hing- 1/4 tsp Cumin seeds / Jeera- 1 tsp Roasted chana dal / Futana - 1 tbsp ( optional) Salt - To taste Step by step reci...

 Oreo Milkshake    INGREDIENTS  MILK - 2 GLASSES OREO BISCUITS- 1 BIG PACKET SUGAR - AS PER TASTE Ice cubes - if needed METHOD  Blend the oreo biscuits,milk and sugar and ice cubes together.  Pour in glasses. Garnish with grated biscuits, small pieces of oreo biscuits and some cashew pieces. Serve chilled.

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...

 Coriander Chutney ( coriander thokku) Hi all, Today sharing a recipe I learnt from my mother.A very traditional South Indian  chutney/thokku recipe mostly prepared during winter season with the abundance of fresh coriander leaves.You can use this chutney as accompaniment to eat chappatis,dosa or even with rice.It was a chutney my mother prepared every winter season.The spicy ,freshly ground coriander is very flavourful and tasty.  INGREDIENTS  Fresh coriander leaves- a big bunch Bengal gram / Chana dal -2 tbsp Split Black gram /Urad dal -2 tbsp Red chillies -6-7  ( as per your spice taste) Asafoetida/ Hing - a pinch Mustard seeds/ sarson - 2 tsp Oil - 4 - 5 tbsp Step by step recipe Heat 2 tsp oil and add hing, dals and dry roast the dals till light brown . Roast dry chillies . Keep aside.  Add cleaned and dried coriander leaves in hot pan and just stir sometime without changing its colour.                Then blend a...

Cauliflower Paratha (Stuffed Paratha ) With the onset of winter we start getting vegetables like red carrots,fresh cauliflowers, radishes,peas.Besides making curries,vegetable stir fry with them we all love to make stuffed parathas with some of these vegetables. So,today I am sharing the recipe of a stuffed paratha made by cauliflower and carrot.We can enjoy this hot  stuffed cauliflower paratha with pickles,chutneys and curd.It can also be a tasty and quick lunch box recipe for kids and elders. INGREDIENTS  Cauliflower - 250 g Carrot- 1  Onion - 1(optional) Green Chillies - 3 or 4 Ginger - a small piece Turmeric/Haldi - 1/2 tsp Red chill powder  - 1 tsp Cumin powder/Jeera powder  - 1 tsp Garam Masala-1/2 tsp Carrom Seeds / Ajwain  -1/2 tsp Salt - to taste Step by Step Recipe Firstly we cut cauliflower into big pieces and clean and wash them . We grate cauliflower with the help of grater. Similarly we grated carrot and ginger . We finely chop green chillies...