Skip to main content

Potato Cheese Balls

 Potato Cheese Balls 



Hi all!!

A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients.

INGREDIENTS

Potatoes - 5-6

Cheese slices 

Boiled sweetcorn -1 tbsp 

Powdered black pepper- 2 tsp 

Red chilli powder - 2 tsp (optional)

Garam masala-1 tsp 

Flour -1 tbsp 

Water - As required

Salt to taste

Recipe -:

Boil potatoes in a pressure cooker.Strain water. 

In a bowl mash the potatoes. 

Add corn,black pepper,red chilli powder 

garam masala,salt to taste.

Mix well.

Make round balls with the mixture and stuff pieces of cheese or grated cheese inside.

Cover well .

Make a slurry of flour and water.You can add little salt and pepper to it .

Dip the potato and cheese balls in slurry of flour and water mixture .

Then roll in bread crumbs and deep fry in oil in medium to high heat.

Once golden brown take out in tissue paper .

Serve hot with tomato sauce aur chutney of your choice. 



You can garnish with  a piece of cheese on potato cheese balls for kids.


These potato cheese balls will be crunchy at outer and gooey and soft inside with melting cheese.You will feel melt in mouth feeling.



Thanks for visiting my blog. 😊

You can find some more recipes like this.Please do check .

Potato Balls 

Healthy Bread Sandwich

Kidney Beans Burger

Vegetable cutlet/vegetable chop















Labels:

Comments

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more