VEGETABLE CUTLET

Vegetable Cutlet / Vegetable Chop

One of the famous street food in eastern part of India like Kolkatta , Jharkhand Vegetable cutlet or vegetable chop is made with carrots,beetroot and potatoes.The cutlets getting the red hue because of the strong beetroot colour.In some cases the cutlets are rolled over egg batter but in my veg kitchen I rolled it in a batter prepared with maida and cornflour.Hope you will like it .

INGREDIENTS
Carrots -2
Beetroots -3
Boiled potatoes -3
Green Chillies -2
Peanuts -1 tbsp
Coriander leaves - a handful
Oil -1 tbsp +for deep frying.
Cornflour -1 tbsp
Maida- tbsp
Cumin seeds
Coriander powder -1 tsp
Red Chilli Powder -1 tsp
Water - as needed
Salt - to taste

Step by Step Process With Pictures-:

Grate carrots and beetroots.Chop peanuts to small pieces and chop green chillies and coriander too.

Now in a kadai heat oil add cumin seeds/jeera.

After it crackles add peanuts and green chillies.

Then add grated beetroots and carrots.

Add coriander powder,chilli powder.Mix well.Cook for four to five minutes.

Add boiled and mashed potatoes and salt to taste. Add coriander leaves.

Vegetable mixture for cutlet ready.After it cools make shapes of cutlets.

Now to prepare a slurry we take 1 tbsp plain flour and cornflour and a pinch of salt.Make a thin batter.

Prepare breadcrumbs by grinding few bread slices in mixie grinder.

Now dip prepared cutlets in maida batter and roll it with breadcrumbs.

Now deep fry in oil in medium flame .As vegetable mixture is already cooked just fry to get that brownish,crispy outer covering. Handle carefully as the cutlets are soft .

Vegetable cutlet is ready.

If you do not want to deep fry cutlets you can also shallow fry them..Make patties out of vegetable mixture.

Dust them with cornflour and shallow fry them with little oil in non-stick pan.

Serve with tomato sauce or chutney of your choice.

Do try in your kitchen.

Thanks for reading.

You can watch the Video of Vegetable Cutlet in the link below -:

https://youtu.be/W9s92NEVHK4

Comments

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily available in most houses .You can do this snack very quickly not only for your kids but also for your guests. Preparation-5 min Cooking time-5min Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt. Add water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S

ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL Preparation Time-10 min Cooking Time -10 -15 min Ingredients Long beans/Asparagus beans/ Barbatti-250 g Dry red chillies-2 Mustard seeds-1 tsp White urad dal-1 tsp Turmeric-a pinch Hing-a pinch Salt-to taste Water-4 tbs Oil-2 tps Coconut-to garnish Process 1) Firstly wash and then finely chop the beans. 2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute. 3) Add chopped asparagus beans ,little water and mix well. 4) Add salt to taste and cover it to cook in steam. 5) Cover the kadai to let the sabzi cook in steam. 6) Keep checking inbetween to see that the veggies are soft and cooked . 7) Cook for few minutes till the water is soaked .Keep stirring in between. 8) Our sabzi is ready .We can garnish with coconut . 9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti

THEKUA

THEKUA /KHAJUR/THIKARI/WHOLEWHEAT COOKIES 'Thekua' is the traditional recipe of Bihar,Jharkhand situated in Eastern part of our country India.It is a sweet dish offered to God during their festival 'Chhath Puja'.I love this recipe very much .This sweet dish can be prepared with jaggery and sugar both .Today I will be sharing the sugar version of this recipe.It will serve as an afterschool snacks for kids .It tastes like biscuit which you can serve as evening snacks too.Hope you will like it. Preparation time -25-30 min Cooking time-6-7 min (per batch) INGREDIENTS WHOLEWHEAT FLOUR /ATTA -1 CUP POWDERED SUGAR -1/2 CUP SEMOLINA /SOOJI -1/4 CUP FENNEL SEEDS / SAUNF -1 TSP CARDAMON PODS -2 CLARIFIED BUTTER /GHEE -1 SMALL BOWL(4-5 TBSP) WATER -AS REQUIRED SCRAPED COCONUT -2 TBSP Wholewheat flour/powdered sugar/semolina Fennel seeds /crushed cardamon Clarified butter /Ghee Scraped coconut

SUDHA'S VEG KITCHEN [A vegetarian food blog]

Search This Blog