VEGETABLE CUTLET

Vegetable Cutlet / Vegetable Chop

One of the famous street food in eastern part of India like Kolkatta , Jharkhand Vegetable cutlet or vegetable chop is made with carrots,beetroot and potatoes.The cutlets getting the red hue because of the strong beetroot colour.In some cases the cutlets are rolled over egg batter but in my veg kitchen I rolled it in a batter prepared with maida and cornflour.Hope you will like it .

INGREDIENTS
Carrots -2
Beetroots -3
Boiled potatoes -3
Green Chillies -2
Peanuts -1 tbsp
Coriander leaves - a handful
Oil -1 tbsp +for deep frying.
Cornflour -1 tbsp
Maida- tbsp
Cumin seeds
Coriander powder -1 tsp
Red Chilli Powder -1 tsp
Water - as needed
Salt - to taste

Step by Step Process With Pictures-:

Grate carrots and beetroots.Chop peanuts to small pieces and chop green chillies and coriander too.

Now in a kadai heat oil add cumin seeds/jeera.

After it crackles add peanuts and green chillies.

Then add grated beetroots and carrots.

Add coriander powder,chilli powder.Mix well.Cook for four to five minutes.

Add boiled and mashed potatoes and salt to taste. Add coriander leaves.

Vegetable mixture for cutlet ready.After it cools make shapes of cutlets.

Now to prepare a slurry we take 1 tbsp plain flour and cornflour and a pinch of salt.Make a thin batter.

Prepare breadcrumbs by grinding few bread slices in mixie grinder.

Now dip prepared cutlets in maida batter and roll it with breadcrumbs.

Now deep fry in oil in medium flame .As vegetable mixture is already cooked just fry to get that brownish,crispy outer covering. Handle carefully as the cutlets are soft .

Vegetable cutlet is ready.

If you do not want to deep fry cutlets you can also shallow fry them..Make patties out of vegetable mixture.

Dust them with cornflour and shallow fry them with little oil in non-stick pan.

Serve with tomato sauce or chutney of your choice.

Do try in your kitchen.

Thanks for reading.

You can watch the Video of Vegetable Cutlet in the link below -:

https://youtu.be/W9s92NEVHK4

Comments

Amla Achaar/Gooseberry Pickle

Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing / Asafoetida - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil Salt - to taste Step by step recipe Grind red chillies and Fenugreek seeds to coarse powder. Dry roast red chillies and fenugreek seeds in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

Chocolate Muffins

CHOCOLATE MUFFINS Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup Powdered Sugar - 3/4 cup Cocoa powder -4 tbsp Baking powder - 1 tsp Baking soda - 1/2 tsp Salt - a pinch Instant coffee powder -1 tsp Milk - 1 cup Oil - 1/3 cup Vinegar - 1 tsp Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....

Gobi Paratha

Cauliflower Paratha (Stuffed Paratha ) With the onset of winter we start getting vegetables like red carrots,fresh cauliflowers, radishes,peas.Besides making curries,vegetable stir fry with them we all love to make stuffed parathas with some of these vegetables. So,today I am sharing the recipe of a stuffed paratha made by cauliflower and carrot.We can enjoy this hot stuffed cauliflower paratha with pickles,chutneys and curd.It can also be a tasty and quick lunch box recipe for kids and elders. INGREDIENTS Cauliflower - 250 g Carrot- 1 Onion - 1(optional) Green Chillies - 3 or 4 Ginger - a small piece Turmeric/Haldi - 1/2 tsp Red chill powder - 1 tsp Cumin powder/Jeera powder - 1 tsp Garam Masala-1/2 tsp Carrom Seeds / Ajwain -1/2 tsp Salt - to taste Step by Step Recipe Firstly we cut cauliflower into big pieces and clean and wash them . We grate cauliflower with the help of grater. Similarly we grated carrot and ginger . We finely chop green chillies...

Sudha's Veg Kitchen [ Food blog]

Search This Blog