Skip to main content

THEKUA

THEKUA /KHAJUR/THIKARI/WHOLEWHEAT COOKIES


               


'Thekua' is the traditional recipe of Bihar,Jharkhand situated in Eastern part of our country India.It is a sweet dish  offered to God during their festival 'Chhath Puja'.I love this recipe very much .This sweet dish can be prepared with jaggery and sugar both .Today I will be sharing the sugar version of this recipe.It will serve as an afterschool snacks for kids .It tastes like  biscuit which you can serve as evening snacks too.Hope you will like it.


Preparation time -25-30 min
Cooking time-6-7 min (per batch)


INGREDIENTS
WHOLEWHEAT FLOUR /ATTA -1 CUP
POWDERED SUGAR -1/2 CUP
SEMOLINA /SOOJI -1/4 CUP
FENNEL SEEDS / SAUNF -1 TSP
CARDAMON PODS -2
CLARIFIED BUTTER /GHEE -1 SMALL BOWL(4-5 TBSP)
WATER -AS REQUIRED
SCRAPED COCONUT -2 TBSP


Wholewheat flour/powdered sugar/semolina


Fennel seeds /crushed cardamon 


Clarified butter /Ghee 

Scraped coconut 

                 

                                          Take wholewheat flour.semolina,ghee in a bowl.




                              Crumble well with hands.You must be able to bind the dough together.



Now add coconut ,powdered sugar,crushed cardamon and fennel seeds.




Add little water to make a firm dough.


                                       


                                           Rest  the dough for 10-15 minutes.


 Take a portion from dough .Press against the mould to get designs.You can use basket to get designs otherwise you can simply flatten them .












Deep fry in oil till brown and crispy both sides .Keep the gas in low flame .Handle carefully while turning sides in oil as thekuas /cookies would be soft .

                                                 







Thekuas would have crispy outer covering but it would be  soft inside.When hot they would  be soft  but as it they cool they will harden.After they cool store in airtight containers.It will stay good for more than a week.



Do try this recipe in your kitchen.
Thanks for reading.

For Video Recipe of Thekua -
click the link below -:

 https://youtu.be/eYyTzDY_kI4

Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more

Angoori Rasmalai

Angoori Rasmalai/Chena Payesh (Paneer balls dipped in creamy milk)           Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients.  INGREDIENTS   Milk - Full cream 1 Litre Sugar Water- to make sugar syrup Dry Fruits- for garnish  Step by step instructions  Making of paneer/ chenna 1) Curdle 1/2 L milk and make paneer/ cheese. 2) Mash paneer well with hands for 5 min.Then make small round balls without cracks. 3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase Making of  sweetened milk 4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits. 5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve i...
Post a Comment
Read more