Skip to main content

THEKUA

THEKUA /KHAJUR/THIKARI/WHOLEWHEAT COOKIES


               


'Thekua' is the traditional recipe of Bihar,Jharkhand situated in Eastern part of our country India.It is a sweet dish  offered to God during their festival 'Chhath Puja'.I love this recipe very much .This sweet dish can be prepared with jaggery and sugar both .Today I will be sharing the sugar version of this recipe.It will serve as an afterschool snacks for kids .It tastes like  biscuit which you can serve as evening snacks too.Hope you will like it.


Preparation time -25-30 min
Cooking time-6-7 min (per batch)


INGREDIENTS
WHOLEWHEAT FLOUR /ATTA -1 CUP
POWDERED SUGAR -1/2 CUP
SEMOLINA /SOOJI -1/4 CUP
FENNEL SEEDS / SAUNF -1 TSP
CARDAMON PODS -2
CLARIFIED BUTTER /GHEE -1 SMALL BOWL(4-5 TBSP)
WATER -AS REQUIRED
SCRAPED COCONUT -2 TBSP


Wholewheat flour/powdered sugar/semolina


Fennel seeds /crushed cardamon 


Clarified butter /Ghee 

Scraped coconut 

                 

                                          Take wholewheat flour.semolina,ghee in a bowl.




                              Crumble well with hands.You must be able to bind the dough together.



Now add coconut ,powdered sugar,crushed cardamon and fennel seeds.




Add little water to make a firm dough.


                                       


                                           Rest  the dough for 10-15 minutes.


 Take a portion from dough .Press against the mould to get designs.You can use basket to get designs otherwise you can simply flatten them .












Deep fry in oil till brown and crispy both sides .Keep the gas in low flame .Handle carefully while turning sides in oil as thekuas /cookies would be soft .

                                                 







Thekuas would have crispy outer covering but it would be  soft inside.When hot they would  be soft  but as it they cool they will harden.After they cool store in airtight containers.It will stay good for more than a week.



Do try this recipe in your kitchen.
Thanks for reading.

For Video Recipe of Thekua -
click the link below -:

 https://youtu.be/eYyTzDY_kI4

Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Chocolate Muffins

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....
Post a Comment
Read more