Skip to main content

MAIDA KAJU NAMKEEN

MAIDA KAJU NAMKEEN











Hello all,
Today I tried namkeen /savouries in crescent shapes like that of cashew nuts called 'Maida Kaju Namkeen'.It was crispy and tasty .The shapes also attract children to them.Its great to serve as evening snack.


PREPARATION TIME :20 MIN
COOKING TIME -5-6 MIN PER BATCH


INGREDIENTS

FLOUR /MAIDA -1 CUP
SEMOLINA /FLOUR -1 TBSP
CARROM SEEDS /AJWAIN -1 TSP
OIL -1/4 CUP+FOR DEEP FRYING
WATER -AS NEEDED




PROCEDURE

                                  In a vessel take  flour,carrom seeds,oil and salt .








Mix well .


                                      You must be able to bind the flour together.



                                   
                          Now with help of little water prepare a stiff dough .Rest it for 15 -20 min.




   Now prepare small balls.Roll it out like chappati and with help of cutter or bottle cap make crescent shapes like that of cashew nut.






Now deep fry in oil.Let it become crispy both sides.




                       After the namkeen cools store in air tight containers.Serve as evening snacks.


Do try in your home kitchen.
Thanks for reading.

For video recipe click below link -:
 https://youtu.be/8xh-Z00aW5U




Labels:

Comments

Post a Comment

Popular posts from this blog

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

TOMATO PICKLE /TOMATO THOKKU

TOMATO PICKLE /TOMATO THOKKU                                                                              When you get tomatoes in abundance in market you can prepare this easy to make pickle which will last longer too.Its a South Indian preparation in the category of chutneys/pickles called ''Thokku"'.This recipe I am sharing today is óf my mother -in-law .This pickle will go well as side accompaniment for dosas,idlis,adai,upma,parathas ,rice etc. The best part is you can store this in fridge for about a month .So,lets get started. INGREDIENTS Tomatoes -5 Whole Dry Red Chillies-1 cup Fenugreek seeds-1 tbsp Mustard seeds-2 tbsp Tamarind-a small piece Salt -to taste Oil-2 -3 tbsp Asafoetida /Hing -a tsp STEP BY STEP PREPARATION WITH PICTURES In a wok /ka...
2 comments
Read more