SUDHA'S VEG KITCHEN [A vegetarian food blog]

Khaman Dhokla Made dhokla today.This recipe is easy and simple.Its like one of those instant breakfast recipes.Most of the ingredients are easily available at home.I have been trying this dish for sometime now but only this time i got the desired result in way of its looks and taste.You can serve this alongside green chutney .This recipe is from the state of Gujarat basically but it is liked by people all over the states of India. INGREDIENTS GRAM FLOUR/BESAN-1 STEEL GLASS CURD/DAHI-1/2 CUP WATER-AS REQUIRED SALT-AS REQUIRED TURMERIC-1 TSP ENO SALT-1/2 TSP ASAFOETIDA/HING-A PINCH LEMON JUICE-AS REQUIRED GREEN CHILLIES-2-3 SLIT MUSTARD SEEDS-2 TSP SUGAR-1 TBSP OIL 1 TBSP Recipe-  Take 1 steel glass gram flour/kadalai Mav Add 1/2 cup curd,1 tsp turmeric,salt to taste. Make a dosa like batter adding little water.Rest it for 5 minutes. Heat steamer /idli stand with enough water . Grease a vessel with oil.. Mix rested gram flour batter again and

Shakkarpare /Sweet Nimki c                             Hello friends, Today I am going to share with you recipe of sweet nimki or shakkarpare .This recipe also I learnt from my mother in law. The market shakkarpare is made very thick but we prepare it like general nimkis and dip in sugar syrup.For making dough you can add butter,ghee or oil .My mom-in -law generally uses butter to make snacks so I used Amul butter to make this dish.You can use butter of any brand.You can also avoid pinch of salt when adding salty butter. It is generally said that little salt enhances the sweetness of any sweet dish.This recipe is simple and easy but you will need patience to fry nimkis in medium heat till brown and crisp.The sugar syrup must be 1 string or less than that but you should not put the nimkis in syrup as soon as sugar dissolves as the nimkis will not remain crisp in such case.It will become soggy and not crispy.                                     INGRE