Skip to main content

Khaman Dhokla

Khaman Dhokla



Made dhokla today.This recipe is easy and simple.Its like one of those instant breakfast recipes.Most of the ingredients are easily available at home.I have been trying this dish for sometime now but only this time i got the desired result in way of its looks and taste.You can serve this alongside green chutney .This recipe is from the state of Gujarat basically but it is liked by people all over the states of India.

 INGREDIENTS
GRAM FLOUR/BESAN-1 STEEL GLASS
CURD/DAHI-1/2 CUP
WATER-AS REQUIRED
SALT-AS REQUIRED
TURMERIC-1 TSP
ENO SALT-1/2 TSP
ASAFOETIDA/HING-A PINCH
LEMON JUICE-AS REQUIRED
GREEN CHILLIES-2-3 SLIT
MUSTARD SEEDS-2 TSP
SUGAR-1 TBSP
OIL 1 TBSP


Recipe- 

Take 1 steel glass gram flour/kadalai Mav

Add 1/2 cup curd,1 tsp turmeric,salt to taste.

 Make a dosa like batter adding little water.Rest it for 5 minutes.

 Heat steamer /idli stand with enough water .

 Grease a vessel with oil..

 Mix rested gram flour batter again and add 1 tsp eno or baking soda.Quickly mix them and pour in greased vessel.

 Place a stand inside steamer and place this vessel on it.

 Let the batter steam for 20-25 minutes.Check with a knife/skewer .If it comes clean your dhokla is ready otherwise let in cook for some more time.remember to keep enough water in steamer/idli. stand.

 Once dhokla is ready we shall temper it.






For tempering-
Heat 1 tbsp oil,add 2 tsp mustard seeds, a pinch of asafoetida,chopped or slit green chillies.saute for a minute then add 1 tbsp sugar and 1/4 cup water.Let it come to boil.once boiled switch off gas and add juice of half lemon.pour  this mixture on ready dhokla. Slowly cut sides and demould from vessel.Cut into pieces and serve.It will go well with coriander chutney but I didn't have coriander so I served them with tomato chutney.

 Please note:
You can also cut the dholka into pieces and then pour tempering over it.
you can garnish dhokla with grated coconut too.

 Do try this recipe in your kitchen.
Thanks for reading,
Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Urad Dal Vada

URAD DAL VADA URAD DAL VADA Hello friends, Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post. Ingredients Soaked Urad dal-1 cup Black pepper/Kali mirch-7-10 Green chillies-2 Cumin/Jeera-1 tsp Asofoetida/Hing-a pinch Curry leaves Salt to taste Oil to fry Hing Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                               ...
1 comment
Read more