Sudha's Veg Kitchen [ Food blog]

Khaman Dhokla Made dhokla today.This recipe is easy and simple.Its like one of those instant breakfast recipes.Most of the ingredients are easily available at home.I have been trying this dish for sometime now but only this time i got the desired result in way of its looks and taste.You can serve this alongside green chutney .This recipe is from the state of Gujarat basically but it is liked by people all over the states of India. INGREDIENTS GRAM FLOUR/BESAN-1 STEEL GLASS CURD/DAHI-1/2 CUP WATER-AS REQUIRED SALT-AS REQUIRED TURMERIC-1 TSP ENO SALT-1/2 TSP ASAFOETIDA/HING-A PINCH LEMON JUICE-AS REQUIRED GREEN CHILLIES-2-3 SLIT MUSTARD SEEDS-2 TSP SUGAR-1 TBSP OIL 1 TBSP Recipe-  Take 1 steel glass gram flour/kadalai Mav Add 1/2 cup curd,1 tsp turmeric,salt to taste. Make a dosa like batter adding little water.Rest it for 5 minutes. Heat steamer /idli stand with enough water . Grease a vessel with oil.. Mix rested gram flour batter again ...

Easy sundal/Healthy Kabuli Chana                     Hi friends, Today sharing a recipe with kabuli chana. It is a traditional recipe of South India called sundal which is made with different grams /matar/chana.It tastes nice and is also healthy with simple and minimum spices.Hope you like it. Ingredients Chick peas/Kabuli chana-250 g Whole chillies-2 Turmeric-1 tsp Salt -as per taste Mustard seeds-1 tsp Asofoetida-1/4 tsp Coconut-1 tbsp Water-as needed Soak chana for 7-8 hrs.                                  Soak chick pea/kabuli chana for 6 to 7 hrs. Add salt and turmeric and boil them in cooker . Boil chana in cooker.Cook them up to 5-6 whistles. Stain the extra water. Now heat little oil in a vessel.Add mustard seeds,whole chillies,hing, curry leaves.Saute for a minute or two. ...

AALOO MASALA /POTATO MASALA                                         Hi friends, Its once again festive time of year and most of the households prepare simple vegetarian fare that too sans onion and garlic .In this post I am sharing one such recipe made with versatile potatoes.Hope you like it . Ingredients Baby potatoes /Large potatoes -300 g Tomatoes-2 Green chillies-3-4 Spices- Kashmiri Red chilli powder-1/2 tsp Turmeric-1/2 tsp Dhaniya powder-1 tsp Garam masala-1/2 tsp Jeera powder-1/2 tsp Chat masala-1/2 tsp Curry leaves-as needed Coriander leaves -to garnish Water as needed Salt as needed Whole spices- Crushed black pepper-4-5 Whole red chilli-2 Black cardamon-1 Bay leaf -1 Green cardamon-2 Cinnamon stick-1 Cumin-1 tsp Dry ginger powder-1 tsp                         ...

DAL VADAI / PARAPPU VADAI (No Onion/No garlic recipe)                                                                                                                               DAL VADA Hello friends, Once again I am sharing a traditional recipe of South India -Dal Vada /Parappu vadai.This dish is prepared on very special occasions .It is made on birthdays,anniversary,marriage or any other religious festivals or community functions.Hope you like it . Ingredients I tems soaked (for 45 min to 1 hr) in a vessel  -:  Tuvar / Arhar  dal (split pigeon pea)- 1 small glass Chana da ( split chick pea)l  -1 small glass Urad  d...