EASY SUNDAL / HEALTHY KABULI CHANA

Easy sundal/Healthy Kabuli Chana

Hi friends,
Today sharing a recipe with kabuli chana.
It is a traditional recipe of South India called sundal which is made with different grams /matar/chana.It tastes nice and is also healthy with simple and minimum spices.Hope you like it.

Ingredients
Chick peas/Kabuli chana-250 g
Whole chillies-2
Turmeric-1 tsp
Salt -as per taste
Mustard seeds-1 tsp
Asofoetida-1/4 tsp
Coconut-1 tbsp
Water-as needed

Soak chana for 7-8 hrs.

Soak chick pea/kabuli chana for 6 to 7 hrs.

Add salt and turmeric and boil them in cooker .

Boil chana in cooker.Cook them up to 5-6 whistles.

Stain the extra water.

Now heat little oil in a vessel.Add mustard seeds,whole chillies,hing, curry leaves.Saute for a minute or two.

Add boiled chana .Mix well.

Check salt.If needed add a little.

Mix well.

Add coconut .Mix well.

Sundal/Healthy Kabuli chana is ready.

Do try this recipe in your kitchen.
Thanks for reading.

Comments

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