MINI LADDOOS

MINI LADDOOS

Hi friends,
Festival of light Diwali is arriving. Many different types of sweets and savouries are prepared in every household. Today I will be sharing a sweet recipe which can be prepared very easily with very few ingredients that are readily available at home. You guessed it right today I will be sharing a recipe of boondi laddoo.  Hope you like this laddoo recipe.






                                       

Ingredients
Gramflour/Besan-1 small bowl
Sugar-3/4 small bowl
Clarified butter/ghee-1 tbsp
Cardamon/elaichi-2
Food colour-a pinch
Oil-to fry
Almonds -soaked and sliced

Take gramflour,ghee,colur in a vessel.

Add water to make a batter.It must not be very thick nor very thin.

Heat oil in kadai.

Make boondis with help of perforated ladle.

                      Fry the boondis for 2 to 3 seconds and then strain it another vessel.

Soak almonds in hot water for sometime and then deskin them.Cut them into slices.

All the boondis are fried .

                         
                                  Take them in a mixie jar and grind to a coarse paste.

                                                       Heat sugar and water in a pan.

                                                               

                                                                              Add colour.

Boil the sugar syrup

Once we get one string consistency switch off the gas.

Add cardamon,almonds

                                                                Add boondis

                                                                   Mix well.

Cool a little.

                                               Apply ghee on palms and make laddoos.

Garnish with sliced almonds.

Note: If you don't want to use food colour, you can skip it or use a pinch of turmeric/haldi.

Do try this recipe at your home.
Thanks for visiting my blog.

You can find some more sweet recipes in my blog. Give it a try.

MA LADDOO (Gram flour laddoo)

Moong dal laddoo

Atta Laddoo ( Wholewheat flour laddoo)