Skip to main content

RAVA LADDOO/SOOJI LADDOO/SEMOLINA LADDOO

Rava Laddoo/Sooji Laddoo/Semolina Laddoo






Hi friends,
One of the traditional recipe of South India prepared during Diwali .My mother's Rava Laddoo was unparalleled and most delicious I have ever had .So,here is the recipe of Rava Laddoo which is easy to make but exquisite in taste.Hope you like it.
Ingredients-:
Semolina/Rava-1 big glass
Sugar -1 big glass
Cardamon-4
Cashews/Kaju-as per taste
Raisins/Kishmis-as per taste
Clarified butter/Ghee-6-10 tbsp(or as needed)






Dry roast sooji in a wok.It must be roasted  up to golden colour and should not be overburnt.










Grind sugar and cardamon to a fine powder in a mixie .





               Sieve them .(This part is optional)




     Grind roasted semolina/ rava to a fine powder in a mixie.



Sieve them to get a fine and smooth texture.






            Mix them together.






                                                                Heat ghee in a wok.




                                              Fry cashews and raisins.


Take a portion of  mixture of  powdered sugar and semolina.Add fried nuts .Mix well.


                                  Heat ghee in a wok/ kadai .





Pour the hot ghee to the powdered mixture.Mix well.




               Take a portion of mixture and try to make round balls.Don't add ghee at once.Add slowly.Ghee must be warm to bind laddoos.If you are unable to bind laddoos you can add more ghee.






                                               






                                        





             The laddoos must be binded slowly but steadily  with the help of palm.You can use both hands to bind laddoos.







Rava laddoos are ready .You can store this in steel container or air tight container upto a month.



Do try this recipe in your kitchen.
Thanks for reading.

watch this recipe in YouTUBE:

https://youtu.be/77XOnBeb3Ag



Please visit  my channel for more recipes :
https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ
Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

CHANA DAL

CHANA DAL/CHOLAR DAL (Bengali Style) Hi friends, I have tried making Chana dal in Bengali style.It did come very good with good taste and flavour.Hope you like it.In traditional Bengali cooking sugar is also added but I have avoided it according to my family taste .Instead I have added garlic to give more flavour to my dal. Ingredients Chana dal-2 cups (Perfectly boiled although retaining its shape) Turmeric-1tsp Whole red chilli-2 Green chillies -2 (slit) Cumin/Jeera-1/2 tsp Coconut pieces-a little Water-as needed Ginger-1/2 inch grated Garlic-3-4 grated Tomato-1 small Ghee-1/2 tsp for taste Oil-1 tbsp Garam masala-1 tsp Salt as per taste Heat oil and add jeera,whole red chillies,green chillies and coconut pieces and fry them. Add tomatoes and saute till they are soft. Add boiled dal and mix well. Add water if the consistency is too thick. Add salt according to tast...
2 comments
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more