RAVA LADDOO/SOOJI LADDOO/SEMOLINA LADDOO

Rava Laddoo/Sooji Laddoo/Semolina Laddoo

Hi friends,
One of the traditional recipe of South India prepared during Diwali .My mother's Rava Laddoo was unparalleled and most delicious I have ever had .So,here is the recipe of Rava Laddoo which is easy to make but exquisite in taste.Hope you like it.

Ingredients-:
Semolina/Rava-1 big glass
Sugar -1 big glass
Cardamon-4
Cashews/Kaju-as per taste
Raisins/Kishmis-as per taste
Clarified butter/Ghee-6-10 tbsp(or as needed)

Dry roast sooji in a wok.It must be roasted up to golden colour and should not be overburnt.

Grind sugar and cardamon to a fine powder in a mixie .

Sieve them .(This part is optional)

Grind roasted semolina/ rava to a fine powder in a mixie.

Sieve them to get a fine and smooth texture.

Mix them together.

Heat ghee in a wok.

Fry cashews and raisins.

Take a portion of mixture of powdered sugar and semolina.Add fried nuts .Mix well.

Heat ghee in a wok/ kadai .

Pour the hot ghee to the powdered mixture.Mix well.

Take a portion of mixture and try to make round balls.Don't add ghee at once.Add slowly.Ghee must be warm to bind laddoos.If you are unable to bind laddoos you can add more ghee.

The laddoos must be binded slowly but steadily with the help of palm.You can use both hands to bind laddoos.

Rava laddoos are ready .You can store this in steel container or air tight container upto a month.

Do try this recipe in your kitchen.

Thanks for reading.

watch this recipe in YouTUBE:

https://youtu.be/77XOnBeb3Ag

Please visit my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Comments

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough. Apply oil on dough and keep it rested upto half an hour. In a wok/kadai add

JAGGERY/GUD RICE (VELLA SADAM)

JAGGERY/GUD RICE (VELLA SADAM) JAGGERY RICE(VELLA SADAM) Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roast dry fruits. Pour the ghee along with roasted dryfruits to the rice mixture.Add cardamon and mix well. Jaggery rice/Vella sadam is ready to be eaten. Do try this sweet recipe in your kitchen. Tha

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily available in most houses .You can do this snack very quickly not only for your kids but also for your guests. Preparation-5 min Cooking time-5min Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt. Add water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S

Sudha's Veg Kitchen [ Food blog]

Search This Blog