Rava Laddoo/Sooji Laddoo/Semolina Laddoo
Hi friends,
One of the traditional recipe of South India prepared during Diwali .My mother's Rava Laddoo was unparalleled and most delicious I have ever had .So,here is the recipe of Rava Laddoo which is easy to make but exquisite in taste.Hope you like it.
Ingredients-:
Semolina/Rava-1 big glass
Sugar -1 big glass
Cardamon-4
Cashews/Kaju-as per taste
Raisins/Kishmis-as per taste
Clarified butter/Ghee-6-10 tbsp(or as needed)
Take a portion of mixture of powdered sugar and semolina.Add fried nuts .Mix well.
Hi friends,
One of the traditional recipe of South India prepared during Diwali .My mother's Rava Laddoo was unparalleled and most delicious I have ever had .So,here is the recipe of Rava Laddoo which is easy to make but exquisite in taste.Hope you like it.
Ingredients-:
Semolina/Rava-1 big glass
Sugar -1 big glass
Cardamon-4
Cashews/Kaju-as per taste
Raisins/Kishmis-as per taste
Clarified butter/Ghee-6-10 tbsp(or as needed)
Dry roast sooji in a wok.It must be roasted up to golden colour and should not be overburnt.
Grind sugar and cardamon to a fine powder in a mixie .
Sieve them .(This part is optional)
Grind roasted semolina/ rava to a fine powder in a mixie.
Sieve them to get a fine and smooth texture.
Mix them together.
Heat ghee in a wok.
Fry cashews and raisins.
Heat ghee in a wok/ kadai .
Pour the hot ghee to the powdered mixture.Mix well.
Take a portion of mixture and try to make round balls.Don't add ghee at once.Add slowly.Ghee must be warm to bind laddoos.If you are unable to bind laddoos you can add more ghee.
The laddoos must be binded slowly but steadily with the help of palm.You can use both hands to bind laddoos.
Rava laddoos are ready .You can store this in steel container or air tight container upto a month.
Do try this recipe in your kitchen.
Thanks for reading.
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