Skip to main content

ONION /TOMATO CHUTNEY



ONION /TOMATO CHUTNEY


Hi friends,
You have no vegetables at home but only a tomato and a onion then don't worry you can still prepare this awesome chutney and use it as side dish to parathas,rice .Hope you like it .




                                                


Ingredients
Onion/Pyaaz-1
Tomato/tamatar-1
Whole red chillies/ Sabut lal mirch -3-4
Split black gram/urad dhuli-1 tbsp
Curry leaves-as needed
Mustard seeds/Sarson-1 tsp
Tamarind/imli-a small piece
Salt as per taste
Asafoetida/Hing-a pinch
Oil-2 tbsp





Heat 1 tbsp oil in kadai and add 1 tbsp black gram and whole chillies .Fry till light brown and keep
aside.








                                           

                                                  

                                                 
                                                   


                                                       


In the same oil fry sliced onion till brown.






Now in a mixie jar grind fried onions,dal ,red chilles alongwith salt and tamarind.




Grind to afine paste adding very little water.



Again heat 1 tbsp of oil in kadai and add mustard seeds,curry leaves and hing .Add the grinded paste of onion and tomato and mix well .Cook for three to four minutes.




Onion and tomato chutney is ready.You can now serve it with rice,rotis,parathas.




Do try this recipe at your home.
Thanks for reading.

Comments

Popular posts from this blog

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S

ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL Preparation Time-10 min Cooking Time -10 -15 min Ingredients Long beans/Asparagus beans/ Barbatti-250 g Dry red chillies-2 Mustard seeds-1 tsp White urad dal-1 tsp Turmeric-a pinch Hing-a pinch Salt-to taste Water-4 tbs Oil-2 tps Coconut-to garnish Process 1) Firstly wash and then finely chop the beans. 2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute. 3) Add chopped  asparagus beans ,little water and mix well. 4) Add  salt to taste and cover it to cook in steam. 5) Cover the kadai to let the sabzi cook in steam. 6) Keep checking inbetween  to see that the veggies are soft and cooked . 7) Cook for few minutes till the water is soaked .Keep stirring in between. 8) Our sabzi is ready .We can garnish with coconut . 9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti

THEKUA

THEKUA /KHAJUR/THIKARI/WHOLEWHEAT COOKIES                 'Thekua' is the traditional recipe of Bihar,Jharkhand situated in Eastern part of our country India.It is a sweet dish  offered to God during their festival 'Chhath Puja'.I love this recipe very much .This sweet dish can be prepared with jaggery and sugar both .Today I will be sharing the sugar version of this recipe.It will serve as an afterschool snacks for kids .It tastes like  biscuit which you can serve as evening snacks too.Hope you will like it. Preparation time -25-30 min Cooking time-6-7 min (per batch) INGREDIENTS WHOLEWHEAT FLOUR /ATTA -1 CUP POWDERED SUGAR -1/2 CUP SEMOLINA /SOOJI -1/4 CUP FENNEL SEEDS / SAUNF -1 TSP CARDAMON PODS -2 CLARIFIED BUTTER /GHEE -1 SMALL BOWL(4-5 TBSP) WATER -AS REQUIRED SCRAPED COCONUT -2 TBSP Wholewheat flour/powdered sugar/semolina Fennel seeds /crushed cardamon   Clarified butter /Ghee  Scraped coconut