Skip to main content

PANEER MASALA

Paneer Masala

Hi friends,
As you all know Paneer is a rich source of calcium.Here is a tasty recipe of paneer which your family will love.Sure this paneer recipe is made with very little oil too.Hope you like it.



                                      
                                       




Ingredients
Paneer-200 g
Tomatoes-2
Onion-2
Ginger-a small piece
Garlic cloves-5-6
Cashew and milk paste-1 tbsp
Red chilli powder-1 tsp
Coriander powder-1 tsp
Sabji masala-1 tsp
Turmeric-1 tsp
Salt -to taste
Garam masala-1 tsp
Cumin seeds- 1 tsp
Kasuri methi-1 tsp
Cloves-2
Cinnamon -1 small stick
Fresh cream -to garnish
Oil -2 tbsp

   


In mixie jar take sliced onions,ginger,garlic,cumin seeds.Grind all to a fine paste.




Heat oil and add cloves,cinnamon stick  and grinded paste .Fry for sometime .
                                                    



                                                          
                       

                                                                             Now add tomatoes paste.                               
                                                   
                                                      

      Saute for sometime .Add spices and cook for sometime.If you want you can close the lid to cook .
                                                          

                                                           


                                                        When the spices are well cooked add water.
                                                        







                                                     

                                                 

                                                   Add cashew and milk mixture.


                                    Add paneer pieces and bring to boil.




                                                                          Add salt.



Cook for a minute.


Add garam masala.


                                                           



                                                                Add kasuri methi.



                                      Close the lid so that all is well incorporated.
                                         
                                  




Add green coriander leaves.
                                     


Paneer masala is ready .You can garnish it with butter and cream .












 Do try at your home.
Thanks for reading.



















Labels:

Comments

Post a Comment

Popular posts from this blog

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

TOMATO PICKLE /TOMATO THOKKU

TOMATO PICKLE /TOMATO THOKKU                                                                              When you get tomatoes in abundance in market you can prepare this easy to make pickle which will last longer too.Its a South Indian preparation in the category of chutneys/pickles called ''Thokku"'.This recipe I am sharing today is óf my mother -in-law .This pickle will go well as side accompaniment for dosas,idlis,adai,upma,parathas ,rice etc. The best part is you can store this in fridge for about a month .So,lets get started. INGREDIENTS Tomatoes -5 Whole Dry Red Chillies-1 cup Fenugreek seeds-1 tbsp Mustard seeds-2 tbsp Tamarind-a small piece Salt -to taste Oil-2 -3 tbsp Asafoetida /Hing -a tsp STEP BY STEP PREPARATION WITH PICTURES In a wok /ka...
2 comments
Read more