Sudha's Veg Kitchen [ Food blog]

  Potato Cheese Balls  Hi all!! A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients. INGREDIENTS Potatoes - 5-6 Cheese slices  Boiled sweetcorn -1 tbsp  Powdered black pepper- 2 tsp  Red chilli powder - 2 tsp (optional) Garam masala-1 tsp  Flour -1 tbsp  Water - As required Salt to taste Recipe -: Boil potatoes in a pressure cooker.Strain water.  In a bowl mash the potatoes.  Add corn,black pepper,red chilli powder  garam masala,salt to taste. Mix well. Make round balls with the mixture and stuff pieces of cheese or grated cheese inside. Cover well . Make a slurry of flour and water.You can add little salt and pepper to it . Dip the potato and cheese balls in slurry of flour and water mixture . Then roll in bread crumbs and deep fry in oil in medium to high heat. Once golden brown take out in tissue paper . Serve hot with tomato sauce aur chutney of your choice.  You can garnish with  ...

 Tutti Frutti Cupcakes (Made with whole-wheat) Hi all!! Today sharing recipe of whole-wheat tutti - frutti cupcakes .I have used regular atta that we use to prepare chappatis/Parathas for this recipe.This recipe requires few ingredients and moreover it takes very less time to prepare too . These cupcakes turned out good .You can prepare these cupcakes for tea time snacks or for kids birthday parties. INGREDIENTS REQUIRED Atta-1&1/2 cups Vinegar-1 tbsp Milk-1/4 cup +1/2 cup Sugar -1 cup Baking soda-1/2  tsp Baking powder-1 tsp Oil-1/4 cup Vanilla essence Tutti frutti-1/4 cup(as per choice) HOW I MADE In 1/4 cup milk add 1 tbsp vinegar and mix well and keep aside for 10 minutes. Whisk powdered sugar and oil in a bowl.Add vinegar & milk mixture, vanilla essence. Sieve atta,soda, baking powder ,a pinch salt 3-4 times and keep aside. Now add  dry ingredients to wet ingredients by cut and fold method slowly. Add milk to adjust consistency. Add tutti frutti in atta and k...

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....

 OATS ENERGY BAR Hi all, Finally tried energy bars .Made this with oats,dry fruits,sesame seeds, cornflakes,jaggery etc.Was very tasty😋 INGREDIENTS Oats (Kellogg's)- 1 big steel glass Jaggery -1 big steel glass Dry fruits - 1 small cup (chopped into pieces like almonds cashews raisins and peanuts).you can also use pistas,melon seeds. Sesame seeds -1 tbsp Cornflakes - a handful Ghee to grease plate How I made it- Dry roast 1 cup/1 steel glass oats.keep aside. Dry roast handfuls of dry fruits chopped to small pieces (I used almonds,cashews,raisins,peanuts).keep aside  Dry roast 1 tbsp sesame seeds.keep aside. Now take 1 cup/glass jaggery broken into pieces. Heat kadai and add jaggery and little water.once the jaggery dissolves strain it. Reheat the strained syrup for 5 minutes.In a bowl of water add little syrup if the jaggery syrup forms thin undissolved strings then switch off gas. Add 2 tbsp honey.Add all roasted above ingredients.Add a handful of cornflakes.Mix all in jagge...

Homemade Frooti Good day friends, Mango Frooti is one of the favourite summer drinks of young and old alike.It becomes more healthy and yummy when you can prepare this at home without fear of any artificial things or chemical involvement.I tried this recipe and came out good.The taste of this mango Frooti was very familiar with the market one.I tried this another time and I got the same taste.So you can prepare this tasty, chemical free Mango Frooti with very few ingredients at your home.Lets get started. INGREDIENTS Green Mangoes -1 big or 3 small Ripe Mangoes - 2 big or 4 small Sugar-1 small cup sugar (depend) Lemon -1 Water -3-4 cups  RECIPE-: Take 2 ripe mangoes ,2 unripe mangoes. Wash them well . Then peel the the skin of mangoes and grind finely in mixer. In a vessel take the puree.Add 1/2 cup water.1 cup sugar (according to sourness of mangoes.my mangoes were very sour ).Cook for 7-8 minutes till translucent.  Then switch off gas and add juice of one lemon.Add 3 ...

Falooda Hello friends, One of the most famous summer dessert is falooda ice-cream or falooda kulfi.Today I have prepared falooda with vanilla ice cream.It was on my list to do for sometime and finally I made it.It tasted yum and delicious.This is a simple recipe just you have to do a bit of preparation beforehand.Below I have given step by step recipe of falooda.I will surely add step by step pictures some other day till then follow the steps and prepare yummy falooda for yourself and your family. Recipe- 1st step Make rosemilk.In boiled &cooked milk add rose syrup or rooafzah and few spoons sugar.Let it cool in fridge. 2nd step Boil some sevaiyan/semiya/vermicelli in water.After it is cooked drain and let it cool in fridge.I used normal upma vermicelli /semiya.The original falooda used sevaiyan made of cornflour  but this works fine mostly during this covid lockdown. 3rd step Take 1 tbsp sabja seeds/chia seeds and soak in water for 20-30 m...

VADAPAV (MUMBAI STREET FOOD) Today I will be sharing the recipe of Vadapav, a famous street food of Mumbai,Maharashtra.I have tasted this dish when my husband got it for us during one of his official visits there.We were really happy to taste it .It was delicious to taste with subtle and mild flavour.I then searched through the internet and after going through many recipes I finally settled on the recipe which I am sharing today.I cannot vouch for the authencity of the recipe but I can atleast confidently say the Vadapav will be as good as the original Mumbai one .The chutney powder too has many versions but I opted for this one because its easier to make and goes well with the vadapav and also tastes good.The green chutney I will be sharing is also a simple one which goes well with the vadapav.Hope this dish will be foolproof for beginners in cooking or for people who are trying for the first time. INGREDIENTS BOILED POTATOES -1/2 KG GINGER/GARLIC-GRATED - 2 TS...