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Falooda

Falooda







Hello friends,

 One of the most famous summer dessert is falooda ice-cream or falooda kulfi.Today I have prepared falooda with vanilla ice cream.It was on my list to do for sometime and finally I made it.It tasted yum and delicious.This is a simple recipe just you have to do a bit of preparation beforehand.Below I have given step by step recipe of falooda.I will surely add step by step pictures some other day till then follow the steps and prepare yummy falooda for yourself and your family.




Recipe-

 1st step

 Make rosemilk.In boiled &cooked milk add rose syrup or rooafzah and few spoons sugar.Let it cool in fridge.

 2nd step

 Boil some sevaiyan/semiya/vermicelli in water.After it is cooked drain and let it cool in fridge.I used normal upma vermicelli /semiya.The original falooda used sevaiyan made of cornflour  but this works fine mostly during this covid lockdown.

 3rd step

 Take 1 tbsp sabja seeds/chia seeds and soak in water for 20-30 minutes.then keep in fridge.

 4th final step of assembling

 When you are ready to serve take a glass.Firstly add some soaked chia seeds  then boiled vermicelli next rose milk.Then add some fresh fruits.I added banana and mango pieces Top it with 2 scoops of vanilla ice cream,jellies(I used pieces of mixed fruit jam to give colour and taste),some chopped nuts,fresh fruits.Falooda ready.
Do try this recipe in your kitchen.
Thanks for reading.
If you tried the recipe and it came good do send pictures at sudhacooks@gmail.com

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