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ABOUT US

Hello friends.I am Sudha Vijay.I am a freelance writer and tutor by profession. I enjoy cooking and so eager to share my memorable kitchen experiences  with the world.

My blog will contain recipes that I have learnt  from my mother,mother-in-law and those which I learnt from friends or  through internet.Although I used to help my mother in cooking during my college days but the real art of  cooking I have learnt only after my marriage .My cooking blog will have my experiences , trials and tribulations that I have learnt through these fifteen years of my marriage.My blog will contain recipes from all parts of India .Some of international recipes like pasta,burger made according to our taste buds using home available spices.I am a learner and will be so for my life. Please comment and subscribe to my blog.Its a new journey for me and hope I will get your support.Happy Cooking!

Popular posts from this blog

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S
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ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL Preparation Time-10 min Cooking Time -10 -15 min Ingredients Long beans/Asparagus beans/ Barbatti-250 g Dry red chillies-2 Mustard seeds-1 tsp White urad dal-1 tsp Turmeric-a pinch Hing-a pinch Salt-to taste Water-4 tbs Oil-2 tps Coconut-to garnish Process 1) Firstly wash and then finely chop the beans. 2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute. 3) Add chopped  asparagus beans ,little water and mix well. 4) Add  salt to taste and cover it to cook in steam. 5) Cover the kadai to let the sabzi cook in steam. 6) Keep checking inbetween  to see that the veggies are soft and cooked . 7) Cook for few minutes till the water is soaked .Keep stirring in between. 8) Our sabzi is ready .We can garnish with coconut . 9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti
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KUNDRU FRY

KUNDRU /TINDLI/IVY GOURD FRY Hello friends, The dish I am going to share is called kundru fry .Its a famous side dish in the eastern part of India like West Bengal,Assam,Orissa.It is also my husband's favourite sabji.It can be cooked without much fuss. Preparation time-10 min Cooking time-15-20 min Ingredients Kundru/Ivy gourd-250 gm Oil- 4-5 tbs Turmeric-1 tsp Red chilli powder-2 tsp Everest sabzi masala-2 tsp Mustard seeds-1tsp Salt to taste                                                               Process 1 Cut the kundru/ivy gourd to long thin slices .                                         2  Heat kadai and add oil .                                         3 Add mustard.                                         4 Once the mustard crackles add the sliced kundru vegetables and mix them in oil.                                         5 Then add dry spices like turmeric,red chilli powder,sabji masala.          
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