Angoori Rasmalai

Angoori Rasmalai/Chena Payesh

(Paneer balls dipped in creamy milk)

         

Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients. 

INGREDIENTS 

Milk - Full cream 1 Litre

Sugar

Water- to make sugar syrup

Dry Fruits- for garnish 

Step by step instructions 

Making of paneer/ chenna

1) Curdle 1/2 L milk and make paneer/ cheese.

2) Mash paneer well with hands for 5 min.Then make small round balls without cracks.

3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase

Making of  sweetened milk

4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits.

5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve in milk.

                 

        

6)Once cooled keep in fridge and serve chilled.

          

Do prepare the recipe.

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Rasmalai