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Angoori Rasmalai

Angoori Rasmalai/Chena Payesh
(Paneer balls dipped in creamy milk)


         



Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients. 

INGREDIENTS 

Milk - Full cream 1 Litre
Sugar
Water- to make sugar syrup
Dry Fruits- for garnish 

Step by step instructions 


Making of paneer/ chenna

1) Curdle 1/2 L milk and make paneer/ cheese.

2) Mash paneer well with hands for 5 min.Then make small round balls without cracks.

3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase



Making of  sweetened milk

4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits.

5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve in milk.



                 


        


6)Once cooled keep in fridge and serve chilled.



          




Do prepare the recipe.

Thanks for visiting my blog. 

For more recipes please check my blog -:

Raj Bhog-:

https://sudhacooks.blogspot.com/2020/07/tried-making-raj-bhog-recipe-1st-step.html


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