Sudha's Veg Kitchen [ Food blog]

RAW PAPAYA KOOTU / CURRY Hi friends, Once again a South Indian dish as accompaniment for rice,It is made of raw papaya ,chana dal in coconut  gravy .Its a simple dish with health benefits. Hope you like it. PREPARATION TIME - 10 MIN COOKING TIME -20-25 MIN SERVES-4 INGREDIENTS RAW PAPAYA - 1/2 CHANA DAL / SPLIT BENGAL GRAM - 3/4 BOWL COCONUT - 1/2 CUP ( 4-5 TBSP) CUMIN SEEDS / JEERA -   2 TSP RED CHILLIES -2-3 BLACK SPLIT GRAM / URAD DAL -1 TSP MUSTARD SEEDS / SARSON - 1 TSP ASOFOETIDA/HING - A PINCH PROCEDURE -:                                      Peel skin of papaya and chop into medium sized  pieces .    Take chana dal /Bengal gram in a vessel .Rinse well .Add some water ,tomatoes,turmeric and pressure cook to four to five whistles.         ...

KADAI PANEER                 INGREDIENTS PANEER-150 g CAPSICUM-1/2 ONIONS-2 TOMATO-1 GARLIC-3-4 GINGER-A SMALL PIECE AND SOME JULIENS GREEN CHILLIES-3 CORIANDER LEAVES-FOR FLAVOUR AND GARNISH SPICES-: CORIANDER POWDER-1 TSP GARAM MASALA-1 TSP RED CHILLI POWDER-1 TSP TURMERIC/HALDI-1 TSP WHOLE SPICES-: CORIANDER SEEDS/DHANIYA-1 TBSP CUMIN SEEDS/JEERA-1 TBSP BLACK PEPPER/KALI MIRCH-8-10 FENNEL SEEDS/SAUNF-1 TBSP DRY RED CHILLIES-2 KASURI METHI-1 TSP SALT-AS REQUIRED WATER -AS REQUIRED               First of all heat a pan and dry roast  whole spices-cumin seeds,coriander seeds,red chillies,fennel seeds,pepper.                   Cool the dry roasted spices and grind in a mixie to a coarse powder.Keep it aside. Then grind tomato,onions,cashew,green chillies,garlic and ginger  t...