Sudha's Veg Kitchen [ Food blog]

  Potato Cheese Balls  Hi all!! A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients. INGREDIENTS Potatoes - 5-6 Cheese slices  Boiled sweetcorn -1 tbsp  Powdered black pepper- 2 tsp  Red chilli powder - 2 tsp (optional) Garam masala-1 tsp  Flour -1 tbsp  Water - As required Salt to taste Recipe -: Boil potatoes in a pressure cooker.Strain water.  In a bowl mash the potatoes.  Add corn,black pepper,red chilli powder  garam masala,salt to taste. Mix well. Make round balls with the mixture and stuff pieces of cheese or grated cheese inside. Cover well . Make a slurry of flour and water.You can add little salt and pepper to it . Dip the potato and cheese balls in slurry of flour and water mixture . Then roll in bread crumbs and deep fry in oil in medium to high heat. Once golden brown take out in tissue paper . Serve hot with tomato sauce aur chutney of your choice.  You can garnish with  ...

MASALA DOSA Today's dinner everyone's favourite butter topped Masala dosa with sambar and onion & tomato chutney. Recipe For dosa- Clean ,wash and soak 2 cups boiled rice,1 cup raw rice together .In another vessel soak  3/4 cup urad Dal ,2 tsp methi seeds for 4 hours.After 4 hours grind finely in mixie.Let it ferment for 4 hrs to 5 hrs.Add salt to batter mix well.Add little water to adjust consistency. For masala Heat oil.Add 2 tsp mustard seeds,a pinch of hing,1 chopped onion,1 tsp chopped ginger,2 -3 green chillies chopped,curry leaves,1/2 chopped capsicum,2 tbsp chopped carrots,peas and saute for a while.Add turmeric powder,chilli powder,coriander powder, little salt and cook for sometime.Add 1 chopped tomato.Let it cook.Add 4-5 boiled potatoes,salt to taste, coriander leaves.Mix well.masala ready. Preparation of dosa -: Heat non stick tawa.sprinkle little water and wipe with tissue.Pour a ladle of dosa spread it thinly on tawa.Add 1/2 tsp oil .Once one side is...

 ALOO MASALA/POTATO MASALA Potatoes are a versatile vegetable particularly for vegetarians it's more of a comfort food .Today sharing a very easy recipe of potato masala .It was a great hit with my family when served with vegetable and dry fruit pulao. Recipe for 4-5 people. INGREDIENTS Potatoes - 3-4 (Big) Onions -2 (medium size) Tomatoes -2 Garlic -3-4 Ginger- small piece Curd-1 tbsp Red chilli powder, coriander /dhania powder/cumin /jeera powder,kitchen king masala-2 tsp (or as per taste) Cumin seeds-1 tsp Salt and oil. RECIPE -: Boil potatoes in a pressure cooker upto 2 whistles only .It must not become mushy. Peel the skin and chop into 4 large pieces .Make small holes in them. Heat 4 tbsp oil and fry the potatoes lightly in batches and keep aside. Now in a mixer jar make a paste of onions, tomatoes, garlic and ginger. Heat 1 tbsp oil or use the remaining oil left after frying potatoes. Add cumin seeds .Once they crackle add grinded paste.saute for a while.Add all dry spices g...

VADAPAV (MUMBAI STREET FOOD) Today I will be sharing the recipe of Vadapav, a famous street food of Mumbai,Maharashtra.I have tasted this dish when my husband got it for us during one of his official visits there.We were really happy to taste it .It was delicious to taste with subtle and mild flavour.I then searched through the internet and after going through many recipes I finally settled on the recipe which I am sharing today.I cannot vouch for the authencity of the recipe but I can atleast confidently say the Vadapav will be as good as the original Mumbai one .The chutney powder too has many versions but I opted for this one because its easier to make and goes well with the vadapav and also tastes good.The green chutney I will be sharing is also a simple one which goes well with the vadapav.Hope this dish will be foolproof for beginners in cooking or for people who are trying for the first time. INGREDIENTS BOILED POTATOES -1/2 KG GINGER/GARLIC-GRATED - 2 TS...