Skip to main content

Ma Laddoo

 Ma Laddoo

(Roasted gram ladoo)


Today sharing a very easy and quick sweet recipe which requires very few ingredients. This laddoos are made similar to other laddoos I prepared earlier like rava laddoos, moong laddoos. 

INGREDIENTS 

Roasted Chana dal / Chutney dal/ Futana - 1 big glass ( 200 g)

Sugar - 1 big glass ( You can add 1& 1/2 glasses if you like more sweet)

Ghee - as required

Cashew- 6- 7 pieces 

Cardamon powder - 1 tsp

Step by step preparation 

Dry roast the roasted gram for four to five minutes without changing colour. 


   

      

     


Once the dal/ gram is cooled then powder in in mixie grinder.

      


Powder the sugar alongwith 3-4 cardamons.

      


   

    
    

Mix the powdered gram and sugar together. Divide into two or three parts as it will be difficult to bind laddoos all together. 

      

Add ghee and toast few cashews in the kadai/ wok.

             



Add to the ready mixture.

    

 Heat ghee in kadai and then pour in ready mixture to bind the laddoos. 

      

Take half of the mixture and pour the hot ghee in it. With help of a spoon mix well. 


     



When warm make laddoos with hands. 

     

 

     


Ma laddoos/ Roasted gram laddoos are ready to be eaten.

             



Store in a cool dry place.

You can store these for a week.

Hope you like the recipe.

Thanks for visiting my blog. 


Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more

Potato Cheese Balls

  Potato Cheese Balls  Hi all!! A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients. INGREDIENTS Potatoes - 5-6 Cheese slices  Boiled sweetcorn -1 tbsp  Powdered black pepper- 2 tsp  Red chilli powder - 2 tsp (optional) Garam masala-1 tsp  Flour -1 tbsp  Water - As required Salt to taste Recipe -: Boil potatoes in a pressure cooker.Strain water.  In a bowl mash the potatoes.  Add corn,black pepper,red chilli powder  garam masala,salt to taste. Mix well. Make round balls with the mixture and stuff pieces of cheese or grated cheese inside. Cover well . Make a slurry of flour and water.You can add little salt and pepper to it . Dip the potato and cheese balls in slurry of flour and water mixture . Then roll in bread crumbs and deep fry in oil in medium to high heat. Once golden brown take out in tissue paper . Serve hot with tomato sauce aur chutney of your choice.  You can garnish with  ...
Post a Comment
Read more