Sudha's Veg Kitchen [ Food blog]

  Ma Laddoo (Roasted gram ladoo) Today sharing a very easy and quick sweet recipe which requires very few ingredients. This laddoos are made similar to other laddoos I prepared earlier like rava laddoos, moong laddoos.  INGREDIENTS   Roasted Chana dal / Chutney dal/ Futana - 1 big glass ( 200 g) Sugar - 1 big glass ( You can add 1& 1/2 glasses if you like more sweet) Ghee - as required Cashew- 6- 7 pieces  Cardamon powder - 1 tsp Step by step preparation  Dry roast the roasted gram for four to five minutes without changing colour.                   Once the dal/ gram is cooled then powder in in mixie grinder.        Powder the sugar alongwith 3-4 cardamons.                      Mix the powdered gram and sugar together. Divide into two or three parts as it will be difficult to bind laddoos all together.       ...