Sudha's Veg Kitchen [ Food blog]

 CUCUMBER JUICE Refreshing, healthy and cool,cool cucumber juice😋 Recipe -  Wash, peel and chop one big cucumber. Put in mixer jar and grind to a fine paste. Then in a serving jug add juice of one lemon, little black salt,pinch of normal salt,powdered sugar 3-4 tbsp. Add chilled water according to your requirements.Mix well. In a serving glass add some ice cubes and pour the cucumber juice and serve chilled. Thanks for visiting my blog 😊.

  KHICHURI/KHICHDI (With Moongdal and Rice ) Recipe for Khichuri/Khichdi Take 1:1 ratio of rice and moong Dal.Wash and drain rice.Dry roast moong Dal till you get nice aroma and then wash and drain it too.Heat oil or ghee in a kadai add 1 tsp jeera,1 bay leaf,2 red chillies,2 slit green chillies a pinch of asafoetida.saute for a minute.Add vegetables of your choice -potatoes cut into big cubes,carrot,beans, pumpkin, cauliflower etc .saute.Add 2 tsp turmeric, little salt and cook for 2 minutes   not necessary that the veggies r cooked.Then take a big vessel add half  cooked veggies,rice,Dal and water 3-4 cups ,peas.Add 2 tsp turmeric,1 tsp chilli powder,1/2 tsp sugar(optional),salt to taste.Add 2 tsp ghee and keep the vessel in pressure cooker and cook till 2-3 whistles.When the pressure goes off check the consistency of khichuri if it's not watery add 1 small glass of hot water.Mix and close the lid of pressure cooker. After 5 minutes khichuri ready.You can heat 1 tb...

  Instant Jalebi  I had made these juicy jalebis long back.Just thought of updating it now.No doubt it was very tasty.😋I had tried it before many times but met with failure but this time it turned out very good.Its not that tough if we maintain right consistency of batter. INGREDIENTS Plain flour/Maida -1/2 cup Curd -1/4 cup  Baking Soda -1/4 teaspoon Water -as required  Sugar - 1&1/2 cup  Orange colour - a pinch (optional)  Lemon juice - 1 teaspoon  How I Made   In a bowl take 1/2 cup maida.  Add1/4 cup curd to it. Also add 1/4 tsp baking soda.  Mix all well together.   Now make a batter adding very little water. Rest the batter for 15 min.  Preparing Syrup  Take 1&1/2 cup sugar .  Let it boil for sometime.  Make 1 string consistency syrup.  Add colour and 1 tsp lemon juice. Then fill this batter in sauce bottle and make Jalebis and fry them in flat bottomed Kadai . Once they are done  th...

  Green Moong Dal Laddoos  Good day everyone!! Today sharing another winter food made of green Moong Dal and jaggery. This sweet is full of fibres and proteins .You can prepare this in a bunch and give it to your kids for their healthy development .The jaggery gives a mild sweetness and uplifts the taste too. This recipe requires very few ingredients and all will be easily available at home. INGREDIENTS  Green Moong Dal - 1 & 1/4 big steel glass ( Around 200-220 g) Jaggery - chopped to small pieces 1 big steel glass (used the same glass for measurement) Cashew nuts - 6-7 Cardamon -2 or 3 Ghee / Clarified Butter - 4 tbsp  STEP BY STEP RECIPE Firstly measure 1 and 1/4 steel glass green gram or green Moong Dal and dry roast in a wok or Kadai for 5 - 6 minutes .Be careful not to change the colour or overbrown them. Once the dal get roasted  and cools grind them in a blender to a fine powder. Now in a Kadai / wok add 4-5 tbsp ghee and add the powdered Dal powder ...

  Tomato Chutney Good day everyone!! Today sharing another quick recipe of chutney made with tomatoes.Its an easy and quick recipe.It can be prepared in ten minutes .You can prepare this when you are lazy to prepare vegetable side dish or are out of vegetables at home.It goes well with khichuri,stuffed parathas,plain parathas. INGREDIENTS Tomatoes -2-3 Green Chillies -1 or two (slit or chopped into big pieces) Red Chilli powder -2 tsp Turmeric -1 tsp Oil - 2 tsp Mustard seeds -1 tsp Water -As required Salt - As per taste STEP By STEP RECIPE Heat oil. Add 1 teaspoon mustard seeds. Add slit green chillies,chopped 2 or 3 tomatoes, turmeric powder, 2 teaspoon chilli powder,salt to taste. Once the tomatoes get cooked add enough water. One boil chutney ready. Serve hot with khichuri/khichdi, parathas of your choice.I had prepared it to go with khichdi. Do try this recipe in your kitchen. You can find many more recipes in my blog. Thanks for visiting my blog. Check out some more recipes s...

  Healthy  Jaggery-Peanut Laddoos. Good day everyone!! Today sharing another laddoo recipe which needs very few ingredients and can be made in a jiffy.Best part of this recipe is we are not going to use sugar but use healthier jaggery instead.It will be a good  school snack or evening snack for kids or adults with sweet tooth .I have another peanut recipe in my blog which is a traditional one .You can find it in menu with title "Types of Laddoos". INGREDIENTS Peanuts-1 big steel glass Jaggery/Gud -1 or 3/4 big steel glass crushed jaggery Ghee - 1 tbsp (for flavour)(optional) Roasted Sesame seeds -1/4 glass +1 tbsp Powdered Cardamon /ilaichi - 2 tsp Step by step process Measure 1 big steel  glass peanuts.Dry roast them in a kadai/wok.Take out the skin and let cool. Powder 1 or 3/4 big steel glass of crushed jaggery. Dry roast 1/4 steel glass sesame seeds. Firstly grind peanuts and sesame in mixer grinder. Then add powdered jaggery .pulse few minutes.The peanuts will l...

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....

 BLACK CHANA CURRY / KALA CHANA CURRY (Without onion and garlic) Good day everyone . During some religious functions ,days we avoid eating onion and garlic .In one of those days I made this Kala Chana Curry without onion and garlic. Though adding onion and garlic make the curry tasty even without them you can enjoy a good curry  . INGREDIENTS Black chana / Kala Chana - 1 cup (boiled) Tomatoes- 2 big Garlic -1 inch piece Green chillies -3-4 Cumin seeds/jeera-1 tsp Oil-as required Spices -turmeric,red chilli powder, coriander powder,garam masala as per taste. Salt to taste Recipe Wash and soak 1 cup chana at night and in morning pressure cook the chana with 1 & 1/2 cups water, little salt and turmeric .It may take 5-6 whistles to cook. In a mixer grind tomatoes, chillies,ginger to fine paste . Heat 2 tbsp oil in kadai .Add 1 tsp cumin seeds/jeera and a pinch of asafoetida/hing. Add the grinded paste and let it cook.After 4 minutes add turmeric,2 tsp red chilli powder, 2 tsp ...

 OATS ENERGY BAR Hi all, Finally tried energy bars .Made this with oats,dry fruits,sesame seeds, cornflakes,jaggery etc.Was very tasty😋 INGREDIENTS Oats (Kellogg's)- 1 big steel glass Jaggery -1 big steel glass Dry fruits - 1 small cup (chopped into pieces like almonds cashews raisins and peanuts).you can also use pistas,melon seeds. Sesame seeds -1 tbsp Cornflakes - a handful Ghee to grease plate How I made it- Dry roast 1 cup/1 steel glass oats.keep aside. Dry roast handfuls of dry fruits chopped to small pieces (I used almonds,cashews,raisins,peanuts).keep aside  Dry roast 1 tbsp sesame seeds.keep aside. Now take 1 cup/glass jaggery broken into pieces. Heat kadai and add jaggery and little water.once the jaggery dissolves strain it. Reheat the strained syrup for 5 minutes.In a bowl of water add little syrup if the jaggery syrup forms thin undissolved strings then switch off gas. Add 2 tbsp honey.Add all roasted above ingredients.Add a handful of cornflakes.Mix all in jagge...

 EGGLESS ATTA AND OATS CAKE Hi all, After long time tried cake in cooker .Made this cake with atta,oats,milk. The taste was very good. INGREDIENTS -: Atta / Whole-wheat flour -1&1/2 cups Oats - 1/2 cup Milk -1 cup + more Curd - 1/2 cup Custard powder -1 tbsp Oil - 1/2 cup Baking soda -1/2 tsp Baking powder - 1 tsp Vanilla essence - 2 drops  RECIPE-: In a mixie jar grind 1&1/2 cup atta,1/2 cup oats,1 cup sugar(can increase to 1 & 1/2 cup),1/2 cup curd,1 tbsp custard powder,1 cup milk (add little by little) together.keep the batter aside for 7-10  minutes. You can also  add tutti fruitti and nuts like cashews,raisins and almonds to this cake.chop the nuts.In a bowl take handful of nuts and tutti fruitti and add 1/2 tsp atta over it and mix well keep aside. After 7-10 minutes  add 1 tsp baking powder,1/2 tsp baking soda.(I have used common rice eating steel spoon of which I took 1 spoon of baking powder and 1/2 tsp of of baking soda.I have not taken it ...

 DHARWAD PEDA Tried making the famous Karnataka sweet - Dharwad peda .It tasted very good. Recipe- Make paneer with 1 litre milk.(Full cream is best but I used toned milk) After 10 min take the paneer in a nonstick pan. Add 1 tbsp ghee and 3 tbsp sugar. Keep roasting till the colour of paneer changes to dark brown.It may take 10-12 minutes in low flame . Also Keep adding 3 -4 tbsp milk after some intervals. Once the paneer changes colour let it cool and grind in mixie. Again take the powder in pan and roast for 5 more minutes.Add 3 tbsp milk and 1 tbsp sugar. After 5 minutes make shapes with the mixture when it's warm. Coat the shapes with powdered sugar. Thanks for visiting the blog, Please visit   my channel for more recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

 BITTER GOURD SAMBAR/KARELA SAMBAR Good day friends, Today I am going to share a recipe of sambar made with bitter gourd.This vegetable not everyone's favourite but in our family we all like it .Even kids who generally throw tantrums or are choosy with veggies will enjoy to eat this sambar. Recipe for 4-5 people INGREDIENTS Tuvar Dal /Pigeon peas-1/2 cup Bitter Gourd/Karela -2 (medium sized) Tamarind - a small lemon size (soaked in water for 10-15 minutes) Coconut-2 tbsp grated Tomatoes-1 Turmeric-2 tsp Sambar powder- 2 tbsp Salt to taste Curry leaves Oil-2 tsp Mustard seeds/sarson-2 tsp Asafoetida/hing-1/2 tsp Recipe -: Wash and chop 2 bitter gourd into small pieces. Rinse the lentil/Dal .Add enough water. Add the chopped bitter gourd,a pinch of turmeric and pressure cook for 3-4 whistles. Add tamarind water to cooked Dal and gourd mixture,add 2 tbsp sambar powder,1 tsp turmeric,add little water to adjust consistency and let it boil for 5-6 minutes. Grind coconut and tomato finely...

MANGO SANDESH Good    day everyone; This summer I tried to make some new recipes with mangoes.Generally before that I always made mango shakes but this time I tried sandesh with mangoes and believe me they tasted yum.In this recipes I used mangoes chopped into pieces and did not grind or cook them.Its a very simple recipe with mango.Sandesh is a paneer based Bengali dish.With paneer made from 1 litre milk I got 7 pieces of this sweet.                   Ingredients  Milk -1 litre (I used cow's milk) Ripe mango -1 big Almonds/cashews -for decoration Sugar -4 tbsp Cardamon-1 Ghee -1 tsp Recipe -  Make paneer with 1 litre cow's milk. Mash paneer well for 10 minutes. Mix 4 tbsp sugar (acc to ur taste).Mix well. In a non stick pan add 1 tsp ghee. Put this paneer mixture and saute for 3-4 minutes. Paneer must not change colour or texture.It must not become crumbly again. Add cardamon powder and mix well. switch off gas. Y...

SHAKKARPONGAL / SWEET PONGAL Good day friends , I prepared Shakkarapongal / sweet pongal.A South Indian delicious sweet dish most importantly prepared during Pongal.Its also prepared as prasadam /prasad on special occasions at every South Indian homes and temples.It is one of my most favourite dish.I even don't mind standing in queue to get sweet pongal as prasadam in temples. Ingredients-: Raw Rice - 1/2 cup Moong Dal dhuli / Pasiparappu - 4-5 tbsp Jaggery / Gud / Vellam - 1/2 cup  ( depends on sweetness you want) Cashews and raisins - around 10 Cardamon - 2 Ghee / Clarified butter - 1/4 cup  + 1 tbsp  Recipe -  Dry roast 4-5 tbsp moongDal  in a kadai / vessel.Wash and clean 1/2 cup rice.Mix Dal and rice ,add 2 cups water and pressure cook for 3-4 whistles.In another vessel take  1/2 cup jaggery and add little water.When the jaggery get dissolved strain the mixture.Again heat the jaggery syrup and add boiled rice and Dal mixture well.Add ...

ATTA LADDOOS/WHOLEWHEAT LADOOS Good day friends. I too have been trying lots of recipes during this lockdown.Recipes made with easily available ingredients that are easy to procure and also gives taste and is healthy for us.So,t oday I made Atta laddoos.It tasted yum.I have made these laddoos many times before too but never got the best results.This time the laddoos came really good so thought of sharing with all of you.This time I made the laddoos  with only 1 glass of wholewheat flour and got around 14-15 medium sized laddoos which were a great hit with my family.I am sharing the recipe for atta laddoos for all  of you to give a try. INGREDIENTS Wholewheat flour / Atta  -1 medium sized steel glass Sugar - 1 medium sized steel glass (it has to powdered) Cardamon -2-3 Ghee / Clarified Butter - 6-8 tbsp (may need 2-3 tbsp more) Cashews and Almonds - around 8-10 each (your wish) STEP BY STEP MAKING OF ATTA LADDOOS Heat 1/2 tbsp ghee in a non-stick pan. Roast some almonds an...

Falooda Hello friends, One of the most famous summer dessert is falooda ice-cream or falooda kulfi.Today I have prepared falooda with vanilla ice cream.It was on my list to do for sometime and finally I made it.It tasted yum and delicious.This is a simple recipe just you have to do a bit of preparation beforehand.Below I have given step by step recipe of falooda.I will surely add step by step pictures some other day till then follow the steps and prepare yummy falooda for yourself and your family. Recipe- 1st step Make rosemilk.In boiled &cooked milk add rose syrup or rooafzah and few spoons sugar.Let it cool in fridge. 2nd step Boil some sevaiyan/semiya/vermicelli in water.After it is cooked drain and let it cool in fridge.I used normal upma vermicelli /semiya.The original falooda used sevaiyan made of cornflour  but this works fine mostly during this covid lockdown. 3rd step Take 1 tbsp sabja seeds/chia seeds and soak in water for 20-30 m...