Skip to main content

Tomato Chutney

 Tomato Chutney



Good day everyone!!

Today sharing another quick recipe of chutney made with tomatoes.Its an easy and quick recipe.It can be prepared in ten minutes .You can prepare this when you are lazy to prepare vegetable side dish or are out of vegetables at home.It goes well with khichuri,stuffed parathas,plain parathas.

INGREDIENTS

Tomatoes -2-3

Green Chillies -1 or two (slit or chopped into big pieces)

Red Chilli powder -2 tsp

Turmeric -1 tsp

Oil - 2 tsp

Mustard seeds -1 tsp

Water -As required

Salt - As per taste

STEP By STEP RECIPE

Heat oil.

Add 1 teaspoon mustard seeds.

Add slit green chillies,chopped 2 or 3 tomatoes, turmeric powder, 2 teaspoon chilli powder,salt to taste.

Once the tomatoes get cooked add enough water.

One boil chutney ready.

Serve hot with khichuri/khichdi, parathas of your choice.I had prepared it to go with khichdi.


Do try this recipe in your kitchen.

You can find many more recipes in my blog.

Thanks for visiting my blog.

Check out some more recipes simple and homely.

Tomato pickle



Comments

Popular posts from this blog

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...

TOMATO PICKLE /TOMATO THOKKU

TOMATO PICKLE /TOMATO THOKKU                                                                              When you get tomatoes in abundance in market you can prepare this easy to make pickle which will last longer too.Its a South Indian preparation in the category of chutneys/pickles called ''Thokku"'.This recipe I am sharing today is óf my mother -in-law .This pickle will go well as side accompaniment for dosas,idlis,adai,upma,parathas ,rice etc. The best part is you can store this in fridge for about a month .So,lets get started. INGREDIENTS Tomatoes -5 Whole Dry Red Chillies-1 cup Fenugreek seeds-1 tbsp Mustard seeds-2 tbsp Tamarind-a small piece Salt -to taste Oil-2 -3 tbsp Asafoetida /Hing -a tsp STEP BY STEP PREPARATION WITH PICTURES In a wok /ka...