INSTANT MANGO PICKLE Indian Summer Season is incomplete without mango pickle.Today sharing an instant recipe of mango pickle.You can store this on kitchen counter upto 20 days after that you can refrigerate.For longer shelf life of pickle you need to add enough oil.The mango slices should be dipped in oil.In other words oil must be seen on pickles.I need to mention that this is my mother -in -laws's recipe and she prepared it herself.Do give it a try. INGREDIENTS REQUIRED SMALL RAW MANGOES -6 RED CHILLIES -1 SMALL GLASS ASAFOETIDA-A SMALL PINCH /A SMALL PIECE FENUGREEK SEEDS /METHI DANA -1 TBSP OIL -4-5 TBSP SALT - 3-4 TBSP (Accordind to sourness of mangoes.) MUSTARD SEEDS -1 TBSP STEP BY STEP PROCESS ...
Welcome to Sudha's VEG Kitchen !! My blog will contain tried and tasted vegetarian recipes from India that I try out in my kitchen for my family .I share simple ,easy and homely recipes. My food blog contains recipes with step by step photos and easy instructions to cook.