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Showing posts with the label PICKLES

INSTANT MANGPO PICKLE

INSTANT MANGO PICKLE Indian Summer Season is incomplete without mango pickle.Today sharing an instant recipe of mango pickle.You can store this on kitchen counter upto 20 days after that you can refrigerate.For longer shelf life of pickle you need to add enough oil.The mango slices should be dipped in oil.In other words oil must be seen on pickles.I need to mention that this is my mother -in -laws's recipe and she prepared it herself.Do give it a try. INGREDIENTS REQUIRED SMALL RAW MANGOES -6 RED CHILLIES -1 SMALL GLASS ASAFOETIDA-A SMALL PINCH /A SMALL PIECE FENUGREEK SEEDS /METHI DANA -1 TBSP OIL -4-5 TBSP SALT - 3-4 TBSP (Accordind to sourness of mangoes.) MUSTARD SEEDS -1 TBSP                                            STEP BY STEP PROCESS                         ...

ONION /TOMATO CHUTNEY

ONION /TOMATO CHUTNEY Hi friends, You have no vegetables at home but only a tomato and a onion then don't worry you can still prepare this awesome chutney and use it as side dish to parathas,rice .Hope you like it .                                                  Ingredients Onion/Pyaaz-1 Tomato/tamatar-1 Whole red chillies/ Sabut lal mirch -3-4 Split black gram/urad dhuli-1 tbsp Curry leaves-as needed Mustard seeds/Sarson-1 tsp Tamarind/imli-a small piece Salt as per taste Asafoetida/Hing-a pinch Oil-2 tbsp Heat 1 tbsp oil in kadai and add 1 tbsp black gram and whole chillies .Fry till light brown and keep aside.                                                           ...

SPICY MANGO CURRY

                                       SPICY MANGO CURRY/INSTANT MANGO PICKLE (South Indian style pickle)         Hello friends, The dish I am sharing today is a traditional dish which is a great hit during summers because of the yummy mango season.This dish comes under pickle category which can be made  in very short time . Preparation time-5 min. Cooking time -5 min Ingredients Raw green mango - 1 Oil -  4 tbs Red chilli powder - 1 tbsp Salt -1 tbsp Mustard seeds - 2 tsp Hing / Asafoetida - a pinch                                   Process 1 Wash and cut the green mango to fine pieces and take them in a bowl.                                  ...