SPICY MANGO CURRY

SPICY MANGO CURRY/INSTANT MANGO PICKLE

(South Indian style pickle)

Hello friends,
The dish I am sharing today is a traditional dish which is a great hit during summers because of the yummy mango season.This dish comes under pickle category which can be made in very short
time .

Preparation time-5 min.
Cooking time -5 min
Ingredients

Raw green mango - 1
Oil - 4 tbs
Red chilli powder - 1 tbsp
Salt -1 tbsp
Mustard seeds - 2 tsp
Hing / Asafoetida - a pinch

Process

1 Wash and cut the green mango to fine pieces and take them in a bowl.

2 Add red chilli powder and salt.You can reduce and increase quantity of chilli powder according to sourness of the mangoes used for pickle.

3 Put oil in a kadai and heat it .Add mustard seeds and hing .

4 After the mustard crackles pour the hot oil into the bowl containing green mangoes,red chilli powder and salt.

5 Mix well .

6 Spicy mango curry is ready .It tastes best with curd rice,Indian bread,dosa.

7 It can be stored in fridge for 3 to 4 days .

Give it a try at your home kitchen.
Thanks for reading.

Comments

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