Skip to main content

SPICY MANGO CURRY

                                      


SPICY MANGO CURRY/INSTANT MANGO PICKLE

(South Indian style pickle)






       


Hello friends,
The dish I am sharing today is a traditional dish which is a great hit during summers because of the yummy mango season.This dish comes under pickle category which can be made  in very short
time .
Preparation time-5 min.
Cooking time -5 min
Ingredients

 Raw green mango - 1
Oil -  4 tbs
Red chilli powder - 1 tbsp
Salt -1 tbsp
Mustard seeds - 2 tsp
Hing / Asafoetida - a pinch

                                 

Process

 1 Wash and cut the green mango to fine pieces and take them in a bowl.


                                                 


2 Add red chilli powder and salt.You can reduce and increase quantity of chilli powder according to sourness of the mangoes used for pickle.

                                       

3 Put oil in a kadai and heat it .Add mustard seeds and hing .

                                       



4 After the mustard crackles pour the hot oil into the bowl containing green mangoes,red chilli powder and salt.

                                     

5 Mix well .

                                           

6 Spicy mango curry is ready .It tastes best with curd rice,Indian bread,dosa.

                                             

                                       

7 It can be stored in fridge for 3 to 4 days .

 Give it a try at your home kitchen.
Thanks for reading.

Labels:

Comments

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more