SPICY MANGO CURRY

SPICY MANGO CURRY/INSTANT MANGO PICKLE

(South Indian style pickle)

Hello friends,
The dish I am sharing today is a traditional dish which is a great hit during summers because of the yummy mango season.This dish comes under pickle category which can be made in very short
time .

Preparation time-5 min.
Cooking time -5 min
Ingredients

Raw green mango - 1
Oil - 4 tbs
Red chilli powder - 1 tbsp
Salt -1 tbsp
Mustard seeds - 2 tsp
Hing / Asafoetida - a pinch

Process

1 Wash and cut the green mango to fine pieces and take them in a bowl.

2 Add red chilli powder and salt.You can reduce and increase quantity of chilli powder according to sourness of the mangoes used for pickle.

3 Put oil in a kadai and heat it .Add mustard seeds and hing .

4 After the mustard crackles pour the hot oil into the bowl containing green mangoes,red chilli powder and salt.

5 Mix well .

6 Spicy mango curry is ready .It tastes best with curd rice,Indian bread,dosa.

7 It can be stored in fridge for 3 to 4 days .

Give it a try at your home kitchen.
Thanks for reading.

Comments

Amla Achaar/Gooseberry Pickle

Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing / Asafoetida - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil Salt - to taste Step by step recipe Grind red chillies and Fenugreek seeds to coarse powder. Dry roast red chillies and fenugreek seeds in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

Kaccha Gola

Kaccha Gola (Paneer sweet balls) Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk. 2) Divide the paneer into two parts.One part let be raw. 3) In the other part we add sugar and mix well. 4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too. 5) Take the mixture out add the raw paneer,cardamon powder.Mix well. 6) Once warm make balls and roll in milk powder. ...

Potato Cheese Balls

Potato Cheese Balls Hi all!! A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients. INGREDIENTS Potatoes - 5-6 Cheese slices Boiled sweetcorn -1 tbsp Powdered black pepper- 2 tsp Red chilli powder - 2 tsp (optional) Garam masala-1 tsp Flour -1 tbsp Water - As required Salt to taste Recipe -: Boil potatoes in a pressure cooker.Strain water. In a bowl mash the potatoes. Add corn,black pepper,red chilli powder garam masala,salt to taste. Mix well. Make round balls with the mixture and stuff pieces of cheese or grated cheese inside. Cover well . Make a slurry of flour and water.You can add little salt and pepper to it . Dip the potato and cheese balls in slurry of flour and water mixture . Then roll in bread crumbs and deep fry in oil in medium to high heat. Once golden brown take out in tissue paper . Serve hot with tomato sauce aur chutney of your choice. You can garnish with ...

Sudha's Veg Kitchen [ Food blog]

Search This Blog