SPICY MANGO CURRY

SPICY MANGO CURRY/INSTANT MANGO PICKLE

(South Indian style pickle)

Hello friends,
The dish I am sharing today is a traditional dish which is a great hit during summers because of the yummy mango season.This dish comes under pickle category which can be made in very short
time .

Preparation time-5 min.
Cooking time -5 min
Ingredients

Raw green mango - 1
Oil - 4 tbs
Red chilli powder - 1 tbsp
Salt -1 tbsp
Mustard seeds - 2 tsp
Hing / Asafoetida - a pinch

Process

1 Wash and cut the green mango to fine pieces and take them in a bowl.

2 Add red chilli powder and salt.You can reduce and increase quantity of chilli powder according to sourness of the mangoes used for pickle.

3 Put oil in a kadai and heat it .Add mustard seeds and hing .

4 After the mustard crackles pour the hot oil into the bowl containing green mangoes,red chilli powder and salt.

5 Mix well .

6 Spicy mango curry is ready .It tastes best with curd rice,Indian bread,dosa.

7 It can be stored in fridge for 3 to 4 days .

Give it a try at your home kitchen.
Thanks for reading.

Comments

Amla Achaar/Gooseberry Pickle

Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing / Asafoetida - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil Salt - to taste Step by step recipe Grind red chillies and Fenugreek seeds to coarse powder. Dry roast red chillies and fenugreek seeds in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS Take one steel glass Moong Dal /Split green gram and dry roast ...

Potato Cheese Balls

Potato Cheese Balls Hi all!! A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients. INGREDIENTS Potatoes - 5-6 Cheese slices Boiled sweetcorn -1 tbsp Powdered black pepper- 2 tsp Red chilli powder - 2 tsp (optional) Garam masala-1 tsp Flour -1 tbsp Water - As required Salt to taste Recipe -: Boil potatoes in a pressure cooker.Strain water. In a bowl mash the potatoes. Add corn,black pepper,red chilli powder garam masala,salt to taste. Mix well. Make round balls with the mixture and stuff pieces of cheese or grated cheese inside. Cover well . Make a slurry of flour and water.You can add little salt and pepper to it . Dip the potato and cheese balls in slurry of flour and water mixture . Then roll in bread crumbs and deep fry in oil in medium to high heat. Once golden brown take out in tissue paper . Serve hot with tomato sauce aur chutney of your choice. You can garnish with ...

Sudha's Veg Kitchen [ Food blog]

Search This Blog