Skip to main content

PEANUT LADDOO

PEANUT LADDOO/MOONGFALI LADDOO/KADALAI LADOO


                                  

The recipe I am sharing now is a traditional one .I have learnt this from my mother-in -law.We can
make healthy and tasty laddoos  .

Preparation time:10 min
Cooking time:10 min

Ingredients

1 big glass peanuts/moongfali
1 big glass jaggery/gud
1/4 glass water
Elaichi-2


                     



STEP BY STEP PROCEDURE -:

1)Dry roast peanuts in kadai  in low flame without burning.


                 

2)The skin of the peanuts could be easily peeled after roasting..

                                       

3)Take it in a plate and let it cool.


                                       

                                       


4)Remove the skins of peanuts and keep aside.


                                         

 5)Take a kadai and heat jaggery in it.



                                       

6)After the jaggery melts filter the syrup to separate impurities.



                                     

7)Put the filtered jaggery syrup back to kadai and bring it to a rolling boil .

                                       
8) Checking if syrup is done-Try to make an insoluble ball with syrup. This is the right consistency .



                                       

 9)Add cardamon(elaichi) powder and peanuts to the syrup.



                                     


                                     

10)Switch off the gas and mix the peanuts thoroughly with syrup.


                                           

                                         
                                     

11)Leave it for 5 min. Then take the mixture in a greased steel plate.



                                     

 12) The mixture would be very hot .So with the help of a spoon separate the mixture to small lump.




                                     


                   



 13)Apply water in hand and carefully pick  small mixture and place on plate or paper .(Water will not allow the jaggery syrup to stick in hands .You can replace water with oil or ghee)



                                     








                                  


 14)After three four min when the mixture begins to cool slowly press the unshaped lumps of mixture to round shape .Avoid pressing it too hard .The mixture will be hot so one has to handle it with care
15)Peanut  laddoo is ready to be eaten after it cools  completely.Keep it in air tight container and serve .

                         



Hope you will give it a try at your home kitchen.
Thanks for reading.
Please visit  my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ







                         






















Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Urad Dal Vada

URAD DAL VADA URAD DAL VADA Hello friends, Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post. Ingredients Soaked Urad dal-1 cup Black pepper/Kali mirch-7-10 Green chillies-2 Cumin/Jeera-1 tsp Asofoetida/Hing-a pinch Curry leaves Salt to taste Oil to fry Hing Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                               ...
1 comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more